Gastroback 46014 Design Vakuumierer Advanced Scale Pro

sensor cover with automatic function - integrated servo motor automatically opens and closes the device Integrated precision balance (0.1 g to 2000 g in 100 mg increments) with tare function Fully automatic or manual pumping and welding Professional vacuum pump - 8 liters / min. (0.6 bar) 2 functions:> Dry food Moist food The marinar function is fully automated marinating in 20 minutes Container function for pumping sauces, soups and juices or for vacuum pickling (container optional) Includes a bottle cap for siphoning wine and oil into the bottle For bags and rolls up to 30 cm wide (including 5 foil bags 20 x 30 cm and 1 foil roll 20 x 200 cm) Foil cutter for cutting films or opening sealed bags Power supply: 220 - 240 V AC / 50 - 60 Hz Power consumption: 120 W Power Cord Length: Approx. 110 cm Weight: 1.73 kg Dimensions: approx. 380mm x 140mm x 78mm (W x D x H) Pressure relief: up to -60 kPa Film/bag width: max. 290 mm Power, scale: max. 2000 Decomposition | Accuracy: 0.1 g | better than 0.2 g Operating conditions, scale: 10 - 30 ° C