Kai Shun Pro Yanagiba 24 cm

The SHUN knife line is a true work of art Craftsmanship – modern technologies – design. SHUN – always the best quality! This kitchen knife series is one of the best Damascus steel product lines in the world. Handcrafted finish, beauty and precision - this product line is ideal for everyone. The perfectly sharpened blade guarantees unparalleled sharpness. The perfectly balanced weight of the knife prevents muscle fatigue. The blade of this knife is made of corrosion-resistant A10 steel with a hardness of 60 (±1) HRC. The cutting edge, sharpened on one side at an angle of 45°, provides the special sharpness needed for extremely precise cutting. The flat part of the blade is curved, creating an air cushion between the blade and the cutting surface, thus reducing friction to a minimum and ensuring a perfect cutting result. The wide and flat blade surface contributes to this efficiency. The handle, made of black "pakka" wood, looks elegant and fits perfectly in the hand. The asymmetrical shape of the chestnut ensures a secure and comfortable grip when cutting. The integrated tang in the handle provides stability and balance, helping to work with the knife easily and precisely. Features of the KAI SHUN Pro Sho Yanagiba Damascus Steel Knife: Core hardness: 60 HRC on the Rockwell scale; Blade length: 24 cm; Handle length: 13 cm; Weight: 184g; The handle is made of Pakka wood; Made in Japan.