A Kala

SASTĀVDAĻAS: Tempura Mix Milti 57% (KVIEŠU milti, modificēta tapiokas ciete, sāls, cukurs), palmu eļļa, jūraszāles 15%, trifeļu melno piparu garšvielas (cukurs, rauga ekstrakts, sāls, dekstroze, garšvielas (melnie pipari, lauru lapa), kaltēts glikozes pulveris, glikozes pulveris, garšvielu pulveris, A (E551), sēņu ekstrakta pulveris, melno piparu ekstrakts, skābuma regulators (E296). | RAŽOTS: Taizeme | UZGLABĀT: Uzglabāt vēsā un sausā vietā. | ALERGĒNI: KVIEŠI | UZTURVĒRTĪBA UZ: 40g | Enerģētiskā vērtība (kal): 216 | Tauki (g): 13,5 | Tostarp piesātinātās taukskābes (g): 3 | Ogļhidrāti (g): 18,8 | Tostarp cukuri (g): 2,1 | Olbaltumvielas (g): 3,6 | Sāls (g): 0,86 | Holesterīns (mg): 0 | Nātrijs (mg): 0 | Šķiedra (mg): 2,1

SASTĀVDAĻAS: Nūdeles (77,5%): kviešu milti, modificēta tapiokas ciete, rafinēta palmu eļļa, modificēta kartupeļu ciete, rafinēta sāls, emulgators [lecitīns (E322(i))], skābuma regulators [bezūdens kālija karbonāts (E501(i)), nātrija karbonāts (E501(i)), nātrija 5 karbonāts. (E339(i)), citronskābe (E339(ii)), citronskābe (E300)], biezinātājs [guāra sveķi (E412)], zaļās tējas aromātiskā eļļa. Zupa (12,7%): ūdens, mākslīgais vistas garšas pulveris, sojas mērces mērce, baltais cukurs, sarkano piparu pulveris, čilli piparu pulveris, sojas eļļa, sīpoli, sarkano piparu sēklu eļļa, ķiploki, modificēta kartupeļu ciete, paprikas ekstrakts, atkrāsots čili pulveris, melnie pipari. Pulveris (9,8%): pilnpiena pulveris, baltais cukurs, piena pulveris, sāls, mocarela siera pulveris, sviesta pulveris, modificēta kartupeļu ciete, Crly pētersīļi, piparu pulveris, ķiploku pulveris, sojas eļļa. | RAŽOTS: Koreja | UZGLABĀT: Uzglabāt sausā un vēsā vietā, prom no tiešiem saules stariem. | ALERGĒNI: KVIEŠI, SOJA, PIENS | UZTURVĒRTĪBA UZ: 100g | Enerģētiskā vērtība (kal): 569 | Tauki (g): 17 | Tostarp piesātinātās taukskābes (g): 0 | Ogļhidrāti (g): 89 | Tostarp cukuri (g): 0 | Olbaltumvielas (g): 15 | Sāls (g): 3,1 | Holesterīns (mg): - | Nātrijs (mg): - | Šķiedra (mg): - Experience the Unique Taste of Samyang Ramen Introducing Samyang Ramen Rose Flavor Samyang Ramen has taken a bold step into flavor innovation with its exciting Rose Flavor. This 140g package isn’t just about noodles; it’s a flavorful experience that combines the richness of traditional Korean spice with a unique rose essence. People often enjoy this ramen not only for its distinct taste but also for its vibrant color and aromatic smell, making any meal feel special. So, if you're looking for instant ramen that stands out, this is the perfect choice. Why Choose Samyang Ramen? Many ramen lovers choose Samyang Ramen because it provides a balance of heat and flavor. This isn’t just another spicy noodle; the Rose Flavor adds a twist that elevates it above the rest. It’s easy to cook and perfect for a quick meal, and you can enjoy it on its own or with your favorite toppings. Plus, its unique flavor profile makes it a fun dish to share with friends who may be trying Korean ramen for the first time! How to Prepare and Enjoy Getting the best out of your Samyang Ramen Rose Flavor is simple. Just boil water, add the noodles, and let them cook for 4-5 minutes. Then, mix in the special seasoning packet for that authentic taste. But don’t stop there! You can add extra ingredients like vegetables or an egg to enhance its nutritional value. Whether as a late-night snack or a quick lunch, this ramen serves as a delightful choice that never disappoints. Enjoy every slurp of this tasty dish.

Gochugaru chilli peper flakes 200g SASTĀVDAĻAS: 100% sarkanie asie pipari, rupji malti. | RAŽOTS: Ķīna | UZGLABĀT: Uzglabāt vēsā un sausā vietā. Izvairieties no tiešiem saules stariem. | ALERGĒNI: - | UZTURVĒRTĪBA UZ: 100g | Enerģētiskā vērtība (kal): 0,2 | Tauki (g): 0 | Tostarp piesātinātās taukskābes (g): 4 | Ogļhidrāti (g): 0 | Tostarp cukuri (g): 0,194 | Olbaltumvielas (g): 2 | Sāls (g): 0 | Holesterīns (mg): 0 | Nātrijs (mg): 1034 | Šķiedra (mg): 0 Gochugaru - The Heart of Korean Cuisine What is Gochugaru? Gochugaru chilli peper flakes is a vibrant red chilli pepper flake that is essential in Korean cooking. It is made from sun-dried red chili peppers that are finely ground, resulting in a distinctive flavor that is both spicy and slightly sweet. Many cooks prefer Gochugaru because it adds rich color and depth to dishes without overwhelming heat. This makes it an ideal seasoning for everything from stews to marinades. So, if you're looking to enhance your dishes, Gochugaru is your go-to ingredient. Uses in Cooking There are countless uses for Gochugaru chilli peper flakes in the kitchen. For example, you can add it to kimchi, one of Korea's most famous dishes, or use it in soups and stews to create a warming flavor profile. Because of its unique characteristics, Gochugaru pairs well with garlic, ginger, and sesame oil, making it a perfect addition to various marinades and sauces. Many chefs enjoy experimenting with Gochugaru, so don’t hesitate to include it in your next culinary adventure! Health Benefits and Storage Besides its incredible flavor, Gochugaru chilli peper flakes also offers numerous health benefits. It contains vitamins A and C, both of which are essential for maintaining a healthy immune system. Moreover, the capsaicin found in chili peppers can help improve metabolism, making Gochugaru an excellent choice for those looking to spice up their meals healthily. Remember to store Gochugaru in an airtight container in a cool and dark place to preserve its flavor and potency!

SASTĀVDAĻAS: Rīsu kūka: rīsi, sāls, skābuma regulators (E330), graudu spirts. Garšvielu pulveris: cukurs1, sojas mērces pulveris (sojas mērce, cietes sīrups, sāls), cukurs2, pārtikas ciete, modificēta, sīpolu pulveris, kukurūzas ciete, fruktoze, emulgators (E459), kaltētu ķiploku pulveris, garšvielu komplekss, novārījums1, apstrādāts produkts A, (G-EC5 pulveris1), Raugs, Šitaki pulveris, Melno piparu pulveris, Sacepums2, Sacepums3 | RAŽOTS: Koreja | UZGLABĀT: Uzglabāt vēsā un sausā vietā. | ALERGĒNI: SOJAS | UZTURVĒRTĪBA UZ: 100g | Enerģētiskā vērtība (kal): 251,82 | Tauki (g): 1,22 | Tostarp piesātinātās taukskābes (g): 0,53 | Ogļhidrāti (g): 55,92 | Tostarp cukuri (g): 7,27 | Olbaltumvielas (g): 4,29 | Sāls (g): 0,65 | Holesterīns (mg): - | Nātrijs (mg): - | Šķiedra (mg): -

SASTĀVDAĻAS: Ūdens, rīsi 42%, vistas gaļa 5,5%, Tevaki mērce (sojas mērce (ūdens sojas kviešu miltu garšas pastiprinātājs (E621, E631) cukura ūdens konservi E211, saldinātājs E955) Cukura ūdens vārīšanai izmantojams vīna ūdens, japonika A rīsu eļļa E5. E330, Sojas proteīns Sojas pupiņas) Aromāts Entancar (E21 E31) Sat Etiķis (Ūdens skābuma regulators E280) Biezinātājs E1442, Krāsa E150, Garšas pastiprinātājs E535. Saber Addy Regulator E330, 15%, Nori sāls, Surfower Seed Oil Sojas pupu eļļas biezinātājs E1442. Iepriekš sajaukts pulveris (Malodeksīns, Kaniac Pou, Addily Raptor E31 Saybean Heniculuse E425), Maniokas Sarth sojas mērce (Wotir, Sojas pupas Sat Wheat Four (glutēns), cukurs, Emulsfer 5451 pastiprinātājam E621. | RAŽOTS: Ķīna | UZGLABĀT: Glabāt sasaldētu -18C vai aukstāk, pēc atkausēšanas atkārtoti nesasaldēt. | ALERGĒNI: GLUTENS, SOJAS PUPAS, VAR SATURĒT ARĪ VĒŽVEIDĪGOS, OLU, LUPĪNU, PIENU, SINEPES, RIESTUS, ZEMESRIEKSTUS, SEZĀNU. | UZTURVĒRTĪBA UZ: 100G | Enerģētiskā vērtība (kal): 160 | Tauki (g): 1,4 | Tostarp piesātinātās taukskābes (g): 1 | Ogļhidrāti (g): 33 | Tostarp cukuri (g): 2 | Olbaltumvielas (g): 3,8 | Sāls (g): 1,2 | Holesterīns (mg): 0 | Nātrijs (mg): 0 | Šķiedra (mg): 0

Pandan Leaves SASTĀVDAĻAS: pandana atvaļinājums | RAŽOTS: Vjetnama | UZGLABĀT: Uzglabāšana: -18 °C vai zemāk. Atkārtoti nesasaldēt. | ALERGĒNI: - | UZTURVĒRTĪBA UZ: - | Enerģētiskā vērtība (kal): - | Tauki (g): - | Tostarp piesātinātās taukskābes (g): -- | Ogļhidrāti (g): - | Tostarp cukuri (g): - | Olbaltumvielas (g): -- | Sāls (g): - | Holesterīns (mg): - | Nātrijs (mg): - | Šķiedra (mg): - Produkts: Pandan Leaves Experience the Benefits of Pandan Leaves What Are Pandan Leaves? Pandan leaves, scientifically known as Pandanus amaryllifolius, are aromatic leaves widely used in Asian cuisine. The leaves have a distinct fragrance, often described as a mix of vanilla and grass. They're commonly used in cooking to add flavor and color to various dishes, including rice, desserts, and curries. Additionally, these leaves are renowned for their health benefits because they are rich in antioxidants and help in digestion. Cooking with Pandan Leaves When you incorporate Pandan leaves into your cooking, you can elevate your dishes. Many chefs use these leaves to infuse flavor into rice or to wrap around meats before grilling. Moreover, they can be used to make traditional desserts, such as pandan chiffon cake or rice cakes. The aroma released during cooking adds an appealing fragrance that enhances the overall dining experience. Health Benefits of Pandan Leaves Pandan leaves also offer numerous health advantages. They have soothing properties, which can help relieve headaches and reduce stress. Because these leaves are rich in vitamins and minerals, they support overall well-being. Thus, adding Pandan leaves to your meals not only enhances flavors but also contributes positively to your health. So, why not incorporate them into your next culinary adventure?