Casserole With Lid

Cast iron is a sustainable and healthy alternative to synthetic non-stick coating! This SKOTTSBERG® cast iron pot has unique properties. The pot is pre-coated with vegetable oil. Made of wear-resistant cast iron. It heats up quickly so it is very important to let it heat up slowly to prevent the bottom from warping. The handle of this pot is hollow, so it does not get hot and is easy to pick up. This pot can withstand high temperatures, making it perfect for cooking soup or stews. The pot heats up quickly and ensures optimal preservation of nutrients. This pot can be used on an induction hob, on an open fire or in the oven (up to 250 ℃). The lid has "spikes" on the inside to allow moisture to collect and drip back onto the ingredients. Therefore, moisture is constantly circulating in the pan, which means that the dish will remain extremely soft and juicy. To prevent food from sticking to the bottom, it is important to follow these instructions: Before baking, remove the ingredients from the refrigerator to bring them to room temperature. Place the pan on the heat source. Allow the pan to heat slowly over low heat. Add oil or butter only when the pan is hot. Melt the butter until it stops foaming or until the oil is warm. Let the ingredients that stick to the bottom cook gently without trying to loosen them. If necessary, reduce the heat of the fire a little and calmly wait for the food to come off the bottom by itself. Features: Diameter (top): 28cmDiameter (bottom): 21cmDiameter with handles: 37cmHeight: 15cmCapacity: 5.5lWeight: 6.3kgMaterial: Cast iron. Not suitable for washing in the dishwasher.