Knife Tool

Fishing Knife 1030 SP 6""/146mm, Stainless Steel

Filling knife 16 cm inox

Discover a new level of sharpening with the versatile 5-in-1 Zyle knife and scissors sharpener, which will become an indispensable assistant in your kitchen. This multi-purpose sharpener is designed for a variety of sharpening needs, making it perfect for knives, scissors and other tools. Zyle sharpener   features: 5-in-1 design : The adjustable sharpener allows you to easily adjust the sharpening angle for different tools - from knives to scissors. Comfortable to use : The soft rubber handle ensures comfortable adjustment of sharpening settings. Efficiency and speed : Uses extremely hard carbide materials for fast sharpening. Durability : A special blend of resin and diamond ensures durability and a longer life span of the sharpener. Universal application : Suitable for various knives, scissors and other tools. Instructions for use: Knife sharpening : Select “SHARPEN” (coarse sharpening) and insert the knife into the sharpening slot. Gently pull the knife along the entire length of the blade. Use DAILY PREP (medium grit) for knife maintenance. Finally, select “DAILY FINE” to remove any imperfections on the blade. Sharpening scissors : Select "SCISSORS" and insert the cutting edge of the scissors into the sharpening hole, pull back until the scissors are sharp. Sharpening bread knives : Select "BREAD KNIFE", insert the knife into the sharpening slot and pull lightly along the entire length of the blade. Important notes : Do not wash the sharpener in the dishwasher or immerse it in water. Keep the sharpener and knives away from children.

Zyle Adjustable Angle Knife Sharpener This Zyle adjustable angle knife sharpener is versatile and suitable for sharpening a variety of knives and scissors. It is the ideal tool for both professional and home chefs who want to keep their knives sharp and ready for any task.   The ergonomic sharpener features even   two   with a three-stage sharpening system consisting of tungsten carbide and ceramic sharpening blades. Two-stage sharpening The Zyle knife sharpener will give you complete care for your knives and scissors. It will sharpen even the dullest knives, renewing the metal surface of their blades, perfectly sharpening the steel and polishing it. Start with the coarsest sharpening and finish with the finest for a complete sharpening. Tungsten Carbide Sharpening Blade Tungsten sharpening blades will do the essential job of ensuring precise sharpening of the knife blade. This is the first step in sharpening knives. Ceramic sharpening blades The ceramic sharpening blade will complete the sharpening done in the first stage, smoothing and polishing it and completely preparing the knife for use. This is the second, gentlest, stage of knife sharpening. Scissor sharpening function The sharpener has a special scissors sharpening function that helps ensure that your scissors always remain sharp and effective. Using this function, you can restore the sharpness of your scissors in just a few simple steps. The design of the sharpener allows you to easily and precisely position the scissors blades in the correct position so that they are sharpened evenly and effectively. This is especially useful in everyday household chores, as sharp scissors are an essential tool both in the kitchen and for various crafts. With this sharpener, sharpening scissors will become a simple, fast and efficient process, ensuring durability. Sharpener Zyle   features: Adjustable Angle : The sharpener angle is adjustable from 14 to 24 degrees for each side of the knife so you can achieve the ideal sharpness for different knives. Suitable for various knives : Designed for various types of knives and tools: Fillet knives – 16° angle. For Asian-style kitchen knives, the angle is 16°. For kitchen knives – 20° angle. For pocket knives – 20° angle. For hunting knives – 22° angle. For choppers – 24° angle. Scissor sharpening function : The sharpener has a special function for sharpening scissors, ensuring that your scissors remain sharp and efficient. Ease of use : Clear sharpening instructions and a sharpening angle chart make it easy to achieve the desired result.

The Zyle Universal Kitchen Knife Sharpener is a smart and functional tool for maintaining all your kitchen knives and scissors. With this sharpener, you will ensure that your knives stay sharp, durable and ready for any culinary challenge. The four-stage sharpening system with "diamond", "carbide" and "ceramic" sharpening technologies ensures the best sharpening function for all knives. Sharpening for scissors This sharpener has a special slot for sharpening scissors, which uses ceramic rods so you can accurately and efficiently restore the sharpness of your scissor blades. Powerful sharpening efficiency: The four-stage sharpening system is designed to care for a variety of knives - from coarse sharpening to fine sharpening and finishing the knife edges. Ergonomic handle The soft-touch and comfortable, large ergonomic handle ensures comfortable use, allowing you to hold the sharpener firmly while sharpening. Transparent cover: The sharpener's protective transparent cover helps protect the sharpening tools from dust and dirt, ensuring a longer service life. Non-slip base The sharpener has a silicone non-slip base that ensures safe sharpening on any surface. Easy cleaning: The kit includes a special brush for easy cleaning of the sharpener after use. Instructions for use: Knife sharpening: Place the sharpener on a stable surface. Depending on the condition of the knife, choose one of three steps: Step 1: Coarse sharpening for a dull knife. Insert the knife into the “coarse sharpening” slot, hold the knife in the middle, and pull lightly from the tip to the heel. Step 2: Medium sharpening for knife maintenance. Repeat the method of step one. Step 3: Fine Finishing. This step is necessary after sharpening to remove any uneven edges. Use the same method as in step 1. After sharpening, use a brush to remove any metal residue from the sharpener. Tip: It is recommended to sharpen the knife blade about once a week to keep it sharp. Sharpening scissors: Place the sharpener on a flat surface. Hold the sharpener in one hand and the scissors in the other. Insert the scissors blade into the hole in the ceramic rod, gently push forward, then close the scissors and pull them out of the hole. Important: To avoid damaging the knife, pull the knife lightly while sharpening. The sharpener cannot be washed in the dishwasher or immersed in water. Keep the sharpener and knives out of the reach of children to avoid possible accidents.