Maku Trauki

Kai Shun Premier Tim Mälzer   the blades are made of corrosion-resistant 32-layer Damascus steel. These are exceptional quality, particularly sharp and durable knives. Knives made of Damascus steel are among the most valued knives in the world, chosen by real kitchen professionals. Kai Shun Premier   the knife is distinguished by its ornate surface, which is called "Tsuchime" in Japan, thus combining timeless aesthetic qualities with exceptional sharpness. The blade of the knife is made of VG-10 steel, its core hardness is 61±1 HRC on the Rockwell scale. This knife is intended for cutting meat, fish, finely chopping vegetables, herbs, peeling and chopping garlic. Thanks to the extremely symmetrical handle made of Pakka wood, this knife is perfect for both left- and right-handed use. Kai Shun Premier Knife Features: Model – TDM1723; Blade length - 15 cm; Handle length - 11 cm; Total length – 26 cm; Extremely sharp, stainless steel blade; Extremely precise cutting; Resistance to wear and corrosion; Unique design; Cutting control and stability. Make cooking a pleasant and elegant process.

Knife and fork set Kai TDM-0907, Damascus steel, for steaks Exclusive   When Tim Mälzer   the set includes a knife and fork specially designed for steaks. The absolute symmetry of the handles makes it perfect for both left- and right-handed use. The blade is made of 32 layers of fully corrosion-resistant Damascus steel. It is a masterpiece of Japanese quality. Exclusive features of the kit: • Made of 100% corrosion-resistant Damascus steel. • Steel: 32 layers. • Blade: Tsuchime, super sharp. • Blade hardness: VG MAX, 61 HRC. • Handles: symmetrical, suitable for left-handed and right-handed users, walnut. • For: steaks. ATTENTION: Do not wash in the dishwasher.

Discover perfection in the kitchen with the limited edition Shun Classic Red Wide Santoku knife. This handcrafted masterpiece combines Japanese craftsmanship, innovative solutions and impeccable design. It is not just a tool, but a work of art for professionals and gourmets who strive for the highest quality at every step. Unparalleled blades The knife features a VG-MAX steel core, which ensures exceptional strength (61±1 HRC) and durability. 32 layers of Damascus steel not only provide a unique aesthetic appearance, but also make the blade extremely resistant and flexible. The blade, precisely ground on both sides, allows for clean and precise cuts - from chopping vegetables to slicing the most delicate ingredients. Elegance and comfort The handle, made of red-hardened Pakkawood, is designed to perfectly balance ergonomics and aesthetics. A special resin finish provides moisture resistance and long-term durability. The handle, inspired by the traditional shape of the Japanese chestnut, fits perfectly in the hand and ensures a firm grip even during intensive use. A collector's dream This knife is not just a tool, but also an exclusive collector's item. Limited edition of only 3000 pieces, each with a unique serial number engraved on the bolster, gives this model an invaluable value. It is a great choice for those who value uniqueness and exclusivity. Main features: Blade length: 19 cm; Type: Wide Santoku; Series: Shun Classic Red; Blade hardness: 61±1 HRC; Handle material: Red tempered pakkawood; Production method: Handmade. Why is this knife special? The Shun Classic Red Wide Santoku is more than just a knife - it's a decoration in your kitchen and a reliable assistant in every cut. Perfectly balanced, it glides easily through ingredients and allows you to enjoy a pleasant and precise cooking experience. This knife will become not only an indispensable kitchen tool, but also a sophisticated gift that will delight any kitchen enthusiast.