Sharp 32

Usuba series Japanese chef's knives designed for cutting vegetables. With this knife you can peel, clean and cut - the large blade is suitable for all three tasks. You will reliably and effortlessly cut all kinds of vegetables, and the single-sided blade will ensure particularly precise work. Founded in Tokyo, KAI has been making knives for over 100 years. KAI is one of the largest manufacturers of kitchen knives in the world, where the main focus is on quality. The company has branches in Tokyo, Hong Kong, the USA and Germany. All production is made according to ancient Japanese traditions, which is how ancient samurai swords were made. The SHUN line of knives is a real work of art Craftsmanship - modern technology - design. SHUN - always the best quality! This series of kitchen knives is one of the best Damascus steel product lines in the world. Handcrafted finish, beauty and precision, this product line is ideal for everyone. Perfectly sharpened blades guarantee unparalleled sharpness. The perfectly balanced weight of the knife prevents muscle fatigue. Top quality Damascus steel The Damascus steel used in the production of SHUN knives is made by layering metal alloys on top of each other and forming a single alloy from them. During this process, the characteristics of the different metal layers create a shimmering pattern that can be seen on the blade. SHUN knives have 32 layers of metal on both sides of the steel cutting core. SHUN craftsmen hand-sharpen the blade of each knife to achieve the ideal sharpness. Production "KAI" knives are distinguished from other kitchen knives by their excellent design and extremely sharp blades. Knives are made according to the experience of Seki sword makers. Each knife is made by experienced specialists. The manufacturing process consists of at least 100 manual steps. The traditional methods of making Japanese daggers and swords inspire the craftsmen working in KAI factories every day. The combination of gunmaking traditions, the latest technologies and excellent quality materials guarantees that every knife produced is a real functional work of art. Features of the knife: Model: VG-2007; Blade length: 16.5 cm; Blade thickness: 2.8 mm; Blade height: 4.4 cm Handle length: 12 cm, Pakka wood; Weight: 118 g; Total length: 30.3 cm; VG-10 Damascus steel; Blade hardness - 61 HRC; Resistance to wear and corrosion.

Japanese Damascus steel knife set The SHUN line of knives is a true work of art • Craftsmanship - modern technology - design. • Handcrafted finish, beauty and precision, this product line is ideal for everyone. • Perfectly sharpened blade guarantees unparalleled sharpness. • The perfectly balanced weight of the knife prevents muscle fatigue. Top quality Damascus steel The Damascus steel used in the production of SHUN knives is made by layering metal alloys and forming a single alloy from them. SHUN knives have 32 layers of metal on both sides of the steel cutting core. Sharpening by hand. The set includes: • Universal knife for vegetables, bread, meat, cheese and more. to cut; • Chef's knife for cutting meat, fish and vegetables. Features of knives: • Blade length - 20 cm, handle length - 12.2 cm; • Blade length – 15 cm, handle length – 10.4 cm; • Resistance to wear and corrosion; • Extremely sharp blade; • Unique design; • Precise cut; • Beautiful appearance; • Strong and durable tool; • Conveniently held in the hand; • Cutting control and stability; • Perfectly balanced weight.