Sharp 50

SET OF 4 JAPANESE KITCHEN KNIVES. These basic kitchen knives will solve all the challenges of cutting food, because sharp knives are a guarantee of great dishes when everything goes as planned. "Satoru" in Japanese means "wisdom" or "enlightenment" - this suggests the right choice for you. These knives are an excellent choice for professionals and amateurs who appreciate the optimal price-quality ratio. Characteristics of the cutting knife: The total length of the knife is 34.3 cm. The length of the blade is 21 cm. Blade width 3.1 cm. Thickness at the bottom 2.4 mm. The weight of the knife is 151 g. A Bunka is a Japanese multipurpose kitchen knife like the Santoku. It is an intermediate variant between Gyuto and Nakiri. Thanks to the wide blade, the "Bunka" knife is very suitable for chopping, chopping or dicing vegetables, and the triangular point of the blade is especially useful for cutting fish and meat. The total length of the knife is 33.4 cm. Blade length 20 cm. Blade width 4.4 cm. Thickness at the fifth 2 mm. The weight of the knife is 175 g. Santoku is the Japanese equivalent of a chef's knife, designed for basic kitchen tasks - cutting or chopping meat, fish and vegetables. Santoku knife characteristics: The total length of the knife is 30.5 cm. Blade length 17 cm. Blade width 4.8 cm. Thickness at the bottom 1.7 mm. The weight of the knife is 130 g. Characteristics of the utility knife: The total length of the knife is 25 cm. Blade length 13.5 cm. Blade width 3 cm. Thickness at the bottom 1.8 mm. The weight of the knife is 83 g. Why choose Japanese knives? It is believed that the best kitchen knives are made in Japan. There are two areas known for their centuries-old traditions of metalworking and tool making: Seki and Tsubame-Sanjo. Japanese knives are an excellent choice for those who appreciate the reliability and sharpness of their kitchen knives. They are lighter, thinner and more durable than Western style knives. About the manufacturer: " SATAKE CUTLERY MFG. Co., Ltd." was founded in 1947. Follow in the city. The purpose of the company is to produce reliable and durable kitchen tools and " SATAKE CUTLERY MFG. Co., Ltd." continues its mission - while adhering to the highest quality standards, it creates and manufactures the most advanced models of kitchen knives by combining long-standing blacksmithing traditions with modern technologies. Japanese kitchen knives carefully crafted by skilled craftsmen are the result of their passion for their work. And the town of Seki, where the factory is located, is famous for its unique and traditional blacksmithing methods with more than 700 years of history. Even now, the city of Seki and its surroundings are known as one of the best knife-making areas in the world. Kitchen knives made here occupy more than 50% of the Japanese market and are valued for the highest quality standards.