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Discover perfection in the kitchen with the limited edition Shun Classic Red Wide Santoku knife. This handcrafted masterpiece combines Japanese craftsmanship, innovative solutions and impeccable design. It is not just a tool, but a work of art for professionals and gourmets who strive for the highest quality at every step. Unparalleled blades The knife features a VG-MAX steel core, which ensures exceptional strength (61±1 HRC) and durability. 32 layers of Damascus steel not only provide a unique aesthetic appearance, but also make the blade extremely resistant and flexible. The blade, precisely ground on both sides, allows for clean and precise cuts - from chopping vegetables to slicing the most delicate ingredients. Elegance and comfort The handle, made of red-hardened Pakkawood, is designed to perfectly balance ergonomics and aesthetics. A special resin finish provides moisture resistance and long-term durability. The handle, inspired by the traditional shape of the Japanese chestnut, fits perfectly in the hand and ensures a firm grip even during intensive use. A collector's dream This knife is not just a tool, but also an exclusive collector's item. Limited edition of only 3000 pieces, each with a unique serial number engraved on the bolster, gives this model an invaluable value. It is a great choice for those who value uniqueness and exclusivity. Main features: Blade length: 19 cm; Type: Wide Santoku; Series: Shun Classic Red; Blade hardness: 61±1 HRC; Handle material: Red tempered pakkawood; Production method: Handmade. Why is this knife special? The Shun Classic Red Wide Santoku is more than just a knife - it's a decoration in your kitchen and a reliable assistant in every cut. Perfectly balanced, it glides easily through ingredients and allows you to enjoy a pleasant and precise cooking experience. This knife will become not only an indispensable kitchen tool, but also a sophisticated gift that will delight any kitchen enthusiast.