Wok 28 cm

Stainless steel - a sustainable and healthy alternative to synthetic non-stick coating! Stainless dishes are durable and easy to maintain and clean. The Skottsberg stainless steel WOK pan is valued for its special features. This WOK pan has a special three-layer bottom. The middle layer of aluminum ensures an even and. Thanks to the layered structure, the pan heats up evenly and quickly right up to the top of the rim. Thanks to the magnetic stainless steel exterior, the pan can be used with all heating sources. In addition, the bottom of the pan is 2.5 mm thick so that the bottom of the pan does not distort during induction. This WOK pan can withstand high temperatures, so it is perfect for cooking vegetables, fish, meat, potatoes, it heats up quickly and only a little fat is enough to cook meat. The handle is flat to make it easier to grab with a towel like professional chefs do. Using the pan: To prevent food from sticking to the bottom, it is important to follow these instructions: Before cooking, take the ingredients out of the refrigerator to bring them to room temperature. Place the pan on the heat source. Allow the pan to heat slowly over low heat. Add oil or butter only when the pan is hot. Melt the butter until it stops foaming or until the oil is warm. Let the ingredients that stick to the bottom cook gently without trying to loosen them. If necessary, reduce the heat of the fire a little and calmly wait for the food to come off the bottom by itself. Features: Diameter: 28cmBottom thickness: 2.5mmMaterials: the pan is made using 3 layers of metal, the 2 outer layers are high quality 18/10 stainless steel, and the core (which will never come into contact with the food) is aluminum so that the pan heats up quickly and evenly.Washable in the dishwasher.Suitable in the oven up to 250 ℃. Warning - when using on induction stoves, heat the pan a little at a time. Also, do not pour cold water, use products at room temperature to protect the pan from possible bending.