Work sharp

OSOM Cordless Hair Clipper   – is a modern and reliable tool that ensures long-lasting performance and impeccable results at home. Thanks to the powerful lithium-ion battery, the clipper can operate for up to 4 hours on a full charge, and the charging stand provides convenience and ensures that the device is always ready for work. This clipper has an integrated LED display that allows you to monitor the battery level and plan charging in advance. Thanks to the included set of interchangeable comb attachments, the clipper can be adapted to different cutting styles and lengths. Easily interchangeable attachments provide versatility and allow you to create both short and longer haircuts that meet individual needs. The stainless steel blades are extremely sharp and durable, ensuring precise and even cutting without pulling or discomfort, and the ergonomic design of the clipper guarantees comfortable and precise control. OSOM Cordless Hair Clipper   The hair clipper is a great choice for those looking for efficiency, versatility and durability. With this device, every haircut process will become quick, easy and enjoyable. In the kit: Hair clipper. Oil for lubricating the blades. Charging stand. Additional combs for hair cutting: 1.5 mm, 3 mm, 4.5 mm, 6 mm, 10 mm, 13 mm. Brush for cleaning clipper blades. Features : Charging time: 3 hours Operating time on full charge: up to 4 hours Adjustable blade length: 0.5-2 mm Motor: rotary, 6300 RPM Battery: lithium-ion, 2500 mAh Voltage: 3V

Japanese knife set Satake Hiroki. The knife set includes a chef's knife 30cm and a utility knife 24cm. Made by Satake Cutlery, Seki city, Japan. What is a Santoku knife for? Santoku in Japanese means “three advantages”, so this knife is used to cut vegetables, meat and fish. Santoku is a Japanese chef's knife, a bit like a chopper. The center of gravity of the Santoku is shifted forward, so less force is used when chopping. Santoku, unlike Nakiri, is much more versatile, because Nakiri is intended for vegetables, while Santoku, as mentioned, is also used for preparing meat and fish. Why choose Japanese knives? The best kitchen knives are thought to be made in Japan. There are two areas here known for their centuries-old traditions of metalworking and toolmaking: Seki and Tsubame-Sanjo. Japanese knives are a great choice for those who value the reliability and sharpness of their kitchen knives. They are lighter, thinner, and more durable than Western-style knives. Traditional carbon steel Japanese knives require more maintenance to keep them in good condition. Where and how are Satake knives made? "SATAKE CUTLERY MFG. Co., Ltd." was founded in 1947 in Seki, which is known as the "city of blades". The company's goal is to produce reliable and durable kitchen tools, and "SATAKE CUTLERY MFG. Co., Ltd." continues its mission - to design and produce the most advanced kitchen knife models, adhering to the highest quality standards, combining long-standing blacksmithing traditions with modern technology. Carefully crafted by skilled craftsmen, Japanese kitchen knives are the result of their passion for their work. Be careful - new knives are very sharp!

Japanese chef's knife Santoku Satake Olive Black is a universal chef's knife for basic kitchen work. Santoku means "three values" in Japanese: it means a knife for fish, meat and vegetables. Luxurious olive wood handle and coated strong steel blade - this knife will definitely attract attention and surprise you with its capabilities. Be careful - new knives are very sharp. Made by Satake Cutlery Mfg, Seki, Japan. Japanese knives - why should you choose them? It is believed that the best kitchen knives are made in Japan. There are two areas here known for their centuries-long traditions of metalworking and tool making: Seki and Tsubame-Sanjo. Japanese knives are an excellent choice for those who appreciate the reliability and sharpness of their kitchen knives. They are lighter, thinner and more durable than Western style knives. Traditional carbon steel Japanese knives require more maintenance to keep them in good condition. Where and how are Satake knives made? "SATAKE CUTLERY MFG. Co., Ltd." was founded in 1947. Seki in a city that is known as the "city of blades". The purpose of the company is to produce reliable and durable kitchen tools and "SATAKE CUTLERY MFG. Co., Ltd." continues its mission - while adhering to the highest quality standards, it creates and manufactures the most advanced models of kitchen knives by combining long-standing blacksmithing traditions with modern technologies. Japanese kitchen knives carefully crafted by skilled craftsmen are the result of their passion for their work.

Set of Japanese knives Satake Tsuchime. The knife set includes a chef's knife Gyuto and a vegetable knife Nakiri. Made by Satake Cutlery, Seki City, Japan. What is a chef's knife used for? A chef's knife is a kitchen knife designed for cutting vegetables, fruits, meat and fish. Thanks to the wide blade, it is easy to transfer the cut products to a salad bowl or pan, and it is also convenient to crush garlic. The high grip handle prevents your fingers from hitting the cutting board. The large size of the knife makes it perfect for cutting large fruits and vegetables, such as watermelon, zucchini or cabbage. What is the Nakiri knife for? Nakiri is a Japanese knife for cutting spices and vegetables. Thanks to the rectangular blade, chopped ingredients can be quickly transferred to a salad bowl or pan. Experienced chefs use a Nakiri knife to obtain thin, decorative, translucent slices (katsura-muki method). The straight cutting edge is used to cut in a vertical line and allows for many different techniques such as julienne and chiffonade. The knives are packed in a beautiful paper box - a great gift for a lover of Japanese knives. What is the meaning and difference of Tsuchime knives? In the context of knife making, Tsuchime refers to the traditional Japanese technique of hammering the surface of a knife blade to create a distinctive texture on its surface. This process involves treating the blade with a special hammer called tsuchi, which creates small indentations on its surface. Why choose Japanese knives? It is believed that the best kitchen knives are made in Japan. There are two areas here known for their centuries-long traditions of metalworking and tool making: Seki and Tsubame-Sanjo. Japanese knives are an excellent choice for those who appreciate the reliability and sharpness of their kitchen knives. They are lighter, thinner and more durable than Western style knives. Traditional carbon steel Japanese knives require more maintenance to keep them in good condition. Where and how are Satake knives made? "SATAKE CUTLERY MFG. Co., Ltd." was founded in 1947. Seki in a city that is known as the "city of blades". The purpose of the company is to produce reliable and durable kitchen tools and "SATAKE CUTLERY MFG. Co., Ltd." continues its mission - while adhering to the highest quality standards, it creates and manufactures the most advanced models of kitchen knives by combining long-standing blacksmithing traditions with modern technologies. Japanese kitchen knives carefully crafted by skilled craftsmen are the result of their passion for their work. Be careful - new knives are very sharp!

Japanese knife set MSatake Hiroki. The knife set includes a chef's knife 21cm and a utility knife 13.5cm. Made by Satake Cutlery, Seki city, Japan. What is a chef's knife used for? A chef's knife is a kitchen knife designed for cutting vegetables, fruits, meat and fish. The wide blade makes it easy to transfer chopped products to a salad bowl or pan, and is also convenient for crushing garlic. The high handle prevents your fingers from hitting the cutting board. Due to its large size, the knife is perfect for cutting large fruits and vegetables, such as watermelon, zucchini or cabbage. Why choose Japanese knives? The best kitchen knives are thought to be made in Japan. There are two areas here known for their centuries-old traditions of metalworking and toolmaking: Seki and Tsubame-Sanjo. Japanese knives are a great choice for those who value the reliability and sharpness of their kitchen knives. They are lighter, thinner, and more durable than Western-style knives. Traditional carbon steel Japanese knives require more maintenance to keep them in good condition. Where and how are Satake knives made? "SATAKE CUTLERY MFG. Co., Ltd." was founded in 1947 in Seki, which is known as the "city of blades". The company's goal is to produce reliable and durable kitchen tools, and "SATAKE CUTLERY MFG. Co., Ltd." continues its mission - to design and produce the most advanced kitchen knife models, adhering to the highest quality standards, combining long-standing blacksmithing traditions with modern technology. Carefully crafted by skilled craftsmen, Japanese kitchen knives are the result of their passion for their work. Be careful - new knives are very sharp!

OSOM Professional "COMFORT Cordless Hair   Trimmer ​   – is a modern and reliable tool for professional use. The powerful lithium-ion battery integrated into the device ensures up to 2.5 hours of continuous operation on a single charge, so the cutting process remains smooth and worry-free. The integrated LED display allows you to conveniently monitor the battery level, and the charging stand provides convenience and ensures that the device is always ready for work. Thanks to the included set of interchangeable comb attachments, the hair clipper-edger-trimmer can be adapted to different cutting styles and lengths. Easily interchangeable attachments provide versatility and allow you to create both short and longer haircuts that meet individual needs. Strong and sharp DLC (Diamond-Like Carbon) blades ensure smooth work, and the ergonomic design of the device guarantees comfortable and precise control. OSOM Professional "COMFORT Cordless Hair   Trimmer ​   – a functional and reliable hair clipper-trimmer that ensures smooth operation even during intensive use. In the kit: Hair clipper-trimmer. Charging stand. Additional combs for hair cutting: 1.5 mm, 3 mm, 6 mm. Brush for cleaning clipper blades. Features : Charging time: 3 hours Operating time on full charge: up to 2.5 hours Motor: brushless, 7200 RPM Battery: lithium-ion, 2500 mAh Voltage: 3.7V