Gastroback Design Pro

functions XXL hot air fryer with a capacity of 6.5 liters for a whole fried chicken and up to 1.5 kg of French fries More flavor, less fat: can be fried, boiled, baked, defrosted and dried without adding oil or fat 8 preset programs for fries, chicken wings/thighs, fish, roast beef and meatball, cakes and dried fruit Adjustable temperature from 40°C to 200°C in 5°C steps (40 - 80°C for dried fruit program) Adjustable time from 1 min. up to 60 min. (2-9 hours for dried fruit program) Touch control panel 1800 watts of power, very quiet operation Technical data Power supply: 220-240V~, 50-60Hz Power consumption: 1800 watts Power cord length: approx. 100 cm Weight: approx. 4.65 kg Dimensions: approx. 343mm x 290mm x 298mm (length x width x height) Adjustable temperature: from 40°C to 200°C in 5°C steps (40-80°C for dried fruit program) Adjustable time: from 1 minute to 60 minutes (2 - 9 hours for the dried fruit program) Filling volume: 6.5 liters

Touch sensor cover with automatic function - integrated servo motor automatically opens and closes the device Fully automatic or manual pumping and welding Professional vacuum pump - 8 liters / min. (0.6 bar) 2 functions:> Dry food Moist food The marinar function is fully automated marinating in 20 minutes Container function for pumping sauces, soups and juices or for vacuum pickling Includes a bottle cap for siphoning wine and oil into the bottle For bags and rolls up to 30 cm wide (including 5 foil bags 20 x 30 cm and 1 foil roll 20 x 200 cm) Foil cutter for cutting films or opening sealed bags Touch sensor cover with automatic function The integrated servo motor automatically opens and closes the lid of the device by simply touching the contact strip. When the cover is moved, the message "OPEN" or "CLOSE" appears on the LCD screen. Ideal for vacuum pickling Vacuum containers are perfect for marinating because the pores of the food can open up in the vacuum and the marinade can penetrate better. This function automatically removes and drains the vacuum container in cycles of 30 minutes. The pickling process is significantly accelerated. A suitable vacuum vessel is required for this function. Extra secure seal Vacuum packaging will extend the shelf life of the food product in most cases by removing most of the air from the sealed bags and containers and sealing out air or microbes in an airtight manner. This reduces atmospheric oxygen oxidation and protects oxygen-sensitive components. Flavors cannot come out of food. In addition, the growth of many microbes is inhibited by the lack of oxygen. Extra strong welding is a particularly reliable seal. Spillage of sauces or similar substances is avoided. Power supply: 220 - 240 V AC / 50 - 60 Hz Power consumption: 120 W Power Cord Length: Approx. 110 cm Weight: 1.58 kg Dimensions: approx. 380mm x 140mm x 67mm (W x D x H) Pressure relief: up to -60 kPa Film/bag width: max. 290 mm