Knife Tool

"Satake Sword Smith Titanium" is a Japanese-style knife with an unusual blade coating for this style. Excellent cutting properties, eye-catching exterior - these knives do not leave anyone indifferent. The total length of the knife is 30.5 cm. Blade length 18 cm. Blade width 4 cm. Thickness at the bottom 2.1 mm. The weight of the knife is 131 g. About the manufacturer: " SATAKE CUTLERY MFG. Co., Ltd." was founded in 1947. Follow in the city.   The purpose of the company is to produce reliable and durable kitchen tools and " SATAKE CUTLERY MFG. Co., Ltd." continues its mission - adhering to the highest quality standards   designs and manufactures the most advanced models of kitchen knives by combining long-standing blacksmithing traditions with   modern technologies. Qualified craftsmen   carefully crafted Japanese kitchen knives are the result of their passion for their work.   And the town of Seki, where the factory is located, is famous for its unique and traditional blacksmithing methods that are more than 700 years old   history. It began in the Kamakura era (1185-1333), when a famous swordsman   Motoshige moved to Seki where he began to forge his own swords and teach others the craft. The area around Seki was surrounded by large pine forests, where blacksmiths could get the charcoal they needed, and it also had good water, making the city of Seki a good place to make swords. Over time, the number of craftsmen increased and more than 300 smiths lived here and produced the best samurai swords during the Muromachi era. (1336-1573). The city of Seki then flourished as a center for the production of samurai swords and became famous throughout Japan. After the Haitorei Sword Prohibition Act (1876) issued in the Meiji period, the demand for them decreased significantly, but the masters in their   improved blacksmithing   applied the skills   for the production of knives and agricultural implements. Even now, the city of Seki and its surroundings are known as one of the most famous knife-making areas in the world. Kitchen knives made here occupy more than 50% of the Japanese market and are valued for the highest quality standards.

A Bunka is a Japanese multipurpose kitchen knife like the Santoku. It is an intermediate variant between Gyuto and Nakiri. Thanks to the wide blade, the "Bunka" knife is very suitable for chopping, chopping or dicing vegetables, and the triangular point of the blade is especially useful for cutting fish and meat. "Bunka" translates to "culture", so "Bunka Bōchō" literally means "cultural kitchen knife" or simply "cultural knife", and the name comes from the fact that Bunka knives were used to prepare traditional Japanese cuisine at home. "Satoru" in Japanese means "wisdom" or "enlightenment" - this suggests the right choice for you. These knives are an excellent choice for professionals and amateurs who appreciate the optimal price-quality ratio. The total length of the knife is 30 cm. Blade length 17 cm. Blade width 4.8 cm. Thickness at the bottom 2.2 mm. The weight of the knife is 170 g. About the manufacturer: " SATAKE CUTLERY MFG. Co., Ltd." was founded in 1947. Follow in the city.   The purpose of the company is to produce reliable and durable kitchen tools and " SATAKE CUTLERY MFG. Co., Ltd." continues its mission - adhering to the highest quality standards   designs and manufactures the most advanced models of kitchen knives by combining long-standing blacksmithing traditions with   modern technologies. Qualified craftsmen   carefully crafted Japanese kitchen knives are the result of their passion for their work.   And the town of Seki, where the factory is located, is famous for its unique and traditional blacksmithing methods that are more than 700 years old   history. It began in the Kamakura era (1185-1333), when a famous swordsman   Motoshige moved to Seki where he began to forge his own swords and teach others the craft. The area around Seki was surrounded by large pine forests where the blacksmiths could get the charcoal they needed, and it also had adequate water, making the city of Seki a suitable place for making swords. Over time, the number of craftsmen increased and more than 300 smiths lived here and produced the best samurai swords during the Muromachi era. (1336-1573). The city of Seki then flourished as a center for the production of samurai swords and became famous throughout Japan. After the Haitorei Sword Prohibition Act (1876) issued in the Meiji period, the demand for them decreased significantly, but the masters in their   improved blacksmithing   applied the skills   for the production of knives and agricultural implements. Even now, the city of Seki and its surroundings are known as one of the most famous knife-making areas in the world. Kitchen knives made here occupy more than 50% of the Japanese market and are valued for the highest quality standards.

"Satoru" in Japanese means "wisdom" or "enlightenment" - this suggests the right choice for you. These knives are an excellent choice for professionals and amateurs who appreciate the optimal price-quality ratio. Total length 30.5 cm. Blade length 18 cm. Blade width 9.5 cm. Thickness at the bottom 2.1 mm. Weight 260 g. About the manufacturer: " SATAKE CUTLERY MFG. Co., Ltd." was founded in 1947. Follow in the city.   The purpose of the company is to produce reliable and durable kitchen tools and " SATAKE CUTLERY MFG. Co., Ltd." continues its mission - adhering to the highest quality standards   designs and manufactures the most advanced models of kitchen knives by combining long-standing blacksmithing traditions with   modern technologies. Qualified craftsmen   carefully crafted Japanese kitchen knives are the result of their passion for their work.   And the town of Seki, where the factory is located, is famous for its unique and traditional blacksmithing methods that are more than 700 years old   history. It began in the Kamakura era (1185-1333), when a famous swordsman   Motoshige moved to Seki where he began to forge his own swords and teach others the craft. The area around Seki was surrounded by large pine forests where the blacksmiths could get the charcoal they needed, and it also had adequate water, making the city of Seki a suitable place for making swords. Over time, the number of craftsmen increased and more than 300 smiths lived here and produced the best samurai swords during the Muromachi era. (1336-1573). The city of Seki then flourished as a center for the production of samurai swords and became famous throughout Japan. After the Haitorei Sword Prohibition Act (1876) issued in the Meiji period, the demand for them decreased significantly, but the masters in their   improved blacksmithing   applied the skills   for the production of knives and agricultural implements. Even now, the city of Seki and its surroundings are known as one of the most famous knife-making areas in the world. Kitchen knives made here occupy more than 50% of the Japanese market and are valued for the highest quality standards.

Mixed tools set (level, hammers, knife) 4pcs 1/3 foam Irimo

"Satoru" in Japanese means "wisdom" or "enlightenment" - this suggests the right choice for you. These knives are an excellent choice for professionals and amateurs who appreciate the optimal price-quality ratio. The total length of the knife is 34.1 cm. The length of the blade is 21 cm. Blade width 4.6 cm. Thickness at the bottom 2.6 mm. The weight of the knife is 173 g. About the manufacturer: " SATAKE CUTLERY MFG. Co., Ltd." was founded in 1947. Follow in the city.   The purpose of the company is to produce reliable and durable kitchen tools and " SATAKE CUTLERY MFG. Co., Ltd." continues its mission - adhering to the highest quality standards   designs and manufactures the most advanced models of kitchen knives by combining long-standing blacksmithing traditions with   modern technologies. Qualified craftsmen   carefully crafted Japanese kitchen knives are the result of their passion for their work.   And the town of Seki, where the factory is located, is famous for its unique and traditional blacksmithing methods that are more than 700 years old   history. It began in the Kamakura era (1185-1333), when a famous swordsman   Motoshige moved to Seki where he began to forge his own swords and teach others the craft. The area around Seki was surrounded by large pine forests where the blacksmiths could get the charcoal they needed, and it also had adequate water, making the city of Seki a suitable place for making swords. Over time, the number of craftsmen increased and more than 300 smiths lived here and produced the best samurai swords during the Muromachi era. (1336-1573). The city of Seki then flourished as a center for the production of samurai swords and became famous throughout Japan. After the Haitorei Sword Prohibition Act (1876) issued in the Meiji period, the demand for them decreased significantly, but the masters in their   improved blacksmithing   applied the skills   for the production of knives and agricultural implements. Even now, the city of Seki and its surroundings are known as one of the most famous knife-making areas in the world. Kitchen knives made here occupy more than 50% of the Japanese market and are valued for the highest quality standards.

"Satake Sword Smith Titanium" is a Japanese-style knife with an unusual blade coating for this style. Excellent cutting properties, eye-catching exterior - these knives do not leave anyone indifferent. The Deba knife is designed for filleting and filleting fish. In the hands of a skilled chef, this knife effortlessly cuts off the head of a small fish and separates the fillet with a sweep along the spine. The total length of the knife is 24.5 cm. Blade length 13.5 cm. Blade width 3.5 cm. Thickness at the bottom 1.7 mm. The weight of the knife is 68 g. About the manufacturer: " SATAKE CUTLERY MFG. Co., Ltd." was founded in 1947. Follow in the city.   The purpose of the company is to produce reliable and durable kitchen tools and " SATAKE CUTLERY MFG. Co., Ltd." continues its mission - adhering to the highest quality standards   designs and manufactures the most advanced models of kitchen knives by combining long-standing blacksmithing traditions with   modern technologies. Qualified craftsmen   carefully crafted Japanese kitchen knives are the result of their passion for their work.   And the town of Seki, where the factory is located, is famous for its unique and traditional blacksmithing methods that are more than 700 years old   history. It began in the Kamakura era (1185-1333), when a famous swordsman   Motoshige moved to Seki where he began to forge his own swords and teach others the craft. The area around Seki was surrounded by large pine forests, where blacksmiths could get the charcoal they needed, and it also had good water, making the city of Seki a good place to make swords. Over time, the number of craftsmen increased and more than 300 smiths lived here and produced the best samurai swords during the Muromachi era. (1336-1573). The city of Seki then flourished as a center for the production of samurai swords and became famous throughout Japan. After the Haitorei Sword Prohibition Act (1876) issued in the Meiji period, the demand for them decreased significantly, but the masters in their   improved blacksmithing   applied the skills   for the production of knives and agricultural implements. Even now, the city of Seki and its surroundings are known as one of the most famous knife-making areas in the world. Kitchen knives made here occupy more than 50% of the Japanese market and are valued for the highest quality standards.

Japanese steel knife KAI "Wasabi black" When Wasabi Black   knife with a 20 cm Japanese steel blade is perfect for cutting and chopping food. Wasabi Black   the line of knives perfectly combines old traditions and modern technologies, which are appreciated by chefs all over the world. The stainless steel blade is extremely sharp and hard at 58 +/- 1 HRC Rockwell scale, so the knives stay sharp for a long time. The blade of the knife is perfectly connected to the handle, so there is no gap where dirt collects. Features of the knife: Model - DM6720C. The length of the blade is 20 cm. The length of the handle is 12.6 cm. Hardness: 58 +/- 1 HRC on the Rockwell scale. Resistance to wear and corrosion. Extremely sharp blade. Unique design. Precise cut. Nice appearance. A solid and durable tool. Conveniently held in the hand. Cutting control and stability. Perfectly balanced weight.

A multi-functional knife or a universal tool, popularly called a multitool, is an item that everyone must have. At home or outside, in any situation of life, you may suddenly need to cut or cut something, screw or unscrew it, and maybe fold or measure something. BlackFox presents an impressive multi-tool with a frame construction made of stainless steel. The tool includes combination pliers, a knife, a bottle opener, a can opener, a file, a saw, scissors and a screwdriver. Comes with custom nylon case. It's a space-saving tool that can solve many unexpected problems. Buy it, you'll thank yourself later. Fox Knives and Oreste Frati SRL "Fox Knives" is perhaps the best-known brand of the Italian company "Oreste Frati SRL", founded in 1977 in Maniago, Italy. The founder is Oreste Frati, whose name and surname determined the name of the company. The history of the company is the sum of the experience of the founder and his team, the many completed production projects, the introduced and award-winning innovations, the evolution that has led to a thriving and world-renowned knife company. . Today, the FOX group consists of: FOX Cutlery and DEFCON5. FOX Knives activities are closely related to the development of the following brands: FOX Knives, Black FOX, FKMD, FOX Edge, DUE CIGNI (kitchen knives).

Tough, durable multi-tool, Italian brand BlackFox. Coated with a matte non-reflective coating. Individual equipment is necessary for every police officer, soldier, firefighter, hunter. Thanks to the case, you can always have it at hand when on duty, at the shooting range, at work, at home, in the garden, when going out of town. Sold with case Fox Knives and Oreste Frati SRL "Fox Knives" is perhaps the best-known brand of the Italian company "Oreste Frati SRL", founded in 1977 in Maniago, Italy. The founder is Oreste Frati, whose name and surname determined the name of the company. The history of the company is the sum of the experience of the founder and his team, the many completed production projects, the introduced and award-winning innovations, the evolution that has led to a thriving and world-renowned knife company. . Today, the FOX group consists of: FOX Cutlery and DEFCON5. FOX Knives activities are closely related to the development of the following brands: FOX Knives, Black FOX, FKMD, FOX Edge, DUE CIGNI (kitchen knives).

The serrated ceramic knife Kyocera is specially adapted to cut tomatoes and other products that a regular knife crushes or slips off. Have you tried cutting the Napoleon cake? Exactly! This sharp ceramic knife will solve many of your problems in the kitchen when cutting delicate products. The ceramic blade cuts through any food effortlessly. Due to the smooth surface, Kyocera knives are also more hygienic, resistant to corrosion and do not give extraneous odor or metal ionization when preparing products with a lot of acids, juices, salts or aromatic substances (eg lemon, ginger, etc.). Because of these properties, ceramic knives are especially appreciated by supporters of raw food. HOW TO USE CERAMIC KNIVES? Ceramics are not a full substitute for steel. For cutting fruits, vegetables and boneless meat. KYOCERA Advanced Ceramic knives have no equal. Ceramics remain sharp longer, and the chemical purity of the material and the lightness of the tool will give new sensations when cutting. They are designed to complement – ​​not replace – your other knives. A ceramic knife is best suited for cutting boneless meat, fruit or vegetables. Use steel knives for slicing, boning, frozen foods and cutting cheese. Ceramic knives break and chip more easily than steel ones. Handle them with care. Use with a plastic or wooden cutting board, do not cut on marble or stone surfaces, or on surfaces not designed for this purpose, such as plates or ceramic tiles. Hand wash only with liquid dishwashing detergent. If there are colored stains that cannot be removed by regular detergent, you can use acetone or mild bleach. Store the knife in a pouch, knife deck, or use blade guards. YOU SHOULD AVOID: Cut frozen food or bones Drop the knife on a hard surface Wash in the dishwasher Use as a scraper Keep the blade in an open flame (ceramic conducts heat) Sharpening with a regular sharpener: Diamond stones or discs are used to sharpen ceramic knives