Knife Tool

A reliable outdoor knife with an integrated fire starter, perfect for your next adventure. The 2.5 mm thick blade made of recycled Swedish stainless steel offers long-lasting sharpness and dependable performance. The ergonomic polymer handle features a soft friction grip and sturdy finger guard for…

A dependable outdoor knife with an integrated fire starter, made for your next adventure. The 2.5 mm thick blade, crafted from recycled Swedish stainless steel, ensures long-lasting sharpness and cutting stability. The ergonomic polymer handle features a soft friction grip and sturdy finger guard…

Iconic all-round outdoor knife trusted by hunters and outdoor professionals since 1991. Features a 2.5 mm thick profile-ground blade made of recycled Swedish stainless steel for long-lasting sharpness and corrosion resistance. The ergonomic Hi-Vis orange polymer handle includes a soft friction grip…

• Designed for cutting out extra long dashes • Equipped with a steel retaining block for the 450 mm long blade, so it can easily reach the corners of the windscreen • Made of high quality, lightweight aluminium • Screw (Phillips) to secure the blade tightly, without stripping the screw • Supplied…

"Satoru" in Japanese means "wisdom" or "enlightenment" - it suggests the right choice for you. These knives are an excellent choice for professionals and amateurs who appreciate the optimal price-quality ratio. The total length of the knife is 25 cm. Blade length 13.5 cm. Blade width 3 cm. Thickness at the bottom 1.8 mm. The weight of the knife is 83 g. About the manufacturer: " SATAKE CUTLERY MFG. Co., Ltd." was founded in 1947. Follow in the city.   The purpose of the company is to produce reliable and durable kitchen tools and " SATAKE CUTLERY MFG. Co., Ltd." continues its mission - adhering to the highest quality standards   designs and manufactures the most advanced models of kitchen knives by combining long-standing blacksmithing traditions with   modern technologies. Qualified craftsmen   carefully crafted Japanese kitchen knives are the result of their passion for their work.   And the town of Seki, where the factory is located, is famous for its unique and traditional blacksmithing methods that are more than 700 years old   history. It began in the Kamakura era (1185-1333), when a famous swordsman   Motoshige moved to Seki where he began to forge his own swords and teach others the craft. The area around Seki was surrounded by large pine forests where the blacksmiths could get the charcoal they needed, and it also had adequate water, making the city of Seki a suitable place for making swords. Over time, the number of craftsmen increased and more than 300 smiths lived here and produced the best samurai swords during the Muromachi era. (1336-1573). The city of Seki then flourished as a center for the production of samurai swords and became famous throughout Japan. After the Haitorei Sword Prohibition Act (1876) issued in the Meiji period, the demand for them decreased significantly, but the masters in their   improved blacksmithing   applied the skills   for the production of knives and agricultural implements. Even now, the city of Seki and its surroundings are known as one of the most famous knife-making areas in the world. Kitchen knives made here occupy more than 50% of the Japanese market and are valued for the highest quality standards.

• Specially designed for bush craft, hunters and campers • Comfortable two-component handles giving an excellent grip • Convenient folding saw with low friction rust prevention coated XT hardpoint tooth blade • Robust knife with a fixed stainless steel blade for multipurpose use • Overall product…

"Satake Sword Smith" is a synthesis of traditional Japanese stylistics and modern materials. Excellent cutting properties, eye-catching exterior - these knives do not leave anyone indifferent. The total length of the knife is 28.3 cm. Blade length 16 cm. Blade width 4.9 cm. Thickness at the bottom 2.5 mm. The weight of the knife is 150 g. About the manufacturer: " SATAKE CUTLERY MFG. Co., Ltd." was founded in 1947. Follow in the city.   The purpose of the company is to produce reliable and durable kitchen tools and " SATAKE CUTLERY MFG. Co., Ltd." continues its mission - adhering to the highest quality standards   designs and manufactures the most advanced models of kitchen knives by combining long-standing blacksmithing traditions with   modern technologies. Qualified craftsmen   carefully crafted Japanese kitchen knives are the result of their passion for their work.   And the town of Seki, where the factory is located, is famous for its unique and traditional blacksmithing methods that are more than 700 years old   history. It began in the Kamakura era (1185-1333), when a famous swordsman   Motoshige moved to Seki where he began to forge his own swords and teach others the craft. The area around Seki was surrounded by large pine forests, where blacksmiths could get the charcoal they needed, and it also had good water, making the city of Seki a good place to make swords. Over time, the number of craftsmen increased and more than 300 smiths lived here and produced the best samurai swords during the Muromachi era. (1336-1573). The city of Seki then flourished as a center for the production of samurai swords and became famous throughout Japan. After the Haitorei Sword Prohibition Act (1876) issued in the Meiji period, the demand for them decreased significantly, but the masters in their   improved blacksmithing   applied the skills   for the production of knives and agricultural implements. Even now, the city of Seki and its surroundings are known as one of the most famous knife-making areas in the world. Kitchen knives made here occupy more than 50% of the Japanese market and are valued for the highest quality standards.