sous vide

With this device, you will be able to cook food in vacuum bags at a low temperature. Simply fill with water, place the vacuum bags with food in the specially designed bag rack, set the desired time and temperature to 90°C and start cooking. Why Sous Vide Cooking? A raw (with blood) or medium-rare steak can easily be prepared by heating vacuum-sealed bagged food at a low temperature. This method of cooking does not dry out the food and makes it perfectly cooked. Just set the time, temperature and let the appliance do its job. Adjustable time and temperature Set the desired cooking time from up to 99 hours and the temperature up to 90°C. Such a wide range of cooking time and temperature options will allow you to prepare the desired food to perfection. The perfect taste of food is guaranteed by precise setting of temperature and time. The food will not dry out, and you will enjoy a truly gourmet taste. How long does it take to cook? You can prepare the salmon steak at a temperature of 45°C in 45 minutes. Beef steak (Rare 54°C; Well done 68°C) will take 1-2 hours. The pork roast will be cooked at 62°C for 1-3 hours. and etc. Technical specifications: • Power: 800 W. • Capacity: 8 l. • Dimensions: 380 x 250 x 220 mm. • Dimensions (cooking cavity): 300 x 220 x 150 mm. • Body: stainless steel. • Display: LED. • Buttons: tactile. • Temperature: 0-90°C, adjustable. • Time: 0-99 hours, adjustable. • Removable bag stand. • Purpose: for low-temperature cooking of vacuum-sealed food in bags.