sous vide

Zyle   a circulator heats and circulates water to cook/warm food in plastic ziplock or vacuum bags. Sous-vide cooking is a slow cooking method that ensures that food cooks evenly and retains its natural moisture. Why Sous Vide Cooking? A raw (with blood) or medium-rare steak can easily be prepared by heating vacuum-sealed bagged food at a low temperature. This method of cooking does not dry out the food and makes it perfectly cooked. Just set the time, temperature and let the appliance do its job. Adjustable time and temperature Set the desired cooking time from up to 99 hours and the temperature up to 95°C. Such a wide range of cooking time and temperature options will allow you to prepare the desired food to perfection. The perfect taste of food is guaranteed by precise setting of temperature and time. The food will not dry out, and you will enjoy a truly gourmet taste. Technical features of the Zyyle circulator: Maximum power: 1200 W; Minimum temperature: +20°C; Maximum temperature: +95°C; Temperature stability: ±1%; Ability to set the required temperature; Minimum water depth: 11 cm; Minimum container size: 10 l; Maximum container size: 15 l; Pump volume: 8.5 l. per minute; Water resistance: IPX7; LED timer.