sous vide

The circulator heats and circulates water to cook/reheat food in plastic zip-lock or vacuum bags. Sous-vide cooking is a slow cooking method that ensures food cooks evenly and retains its natural moisture. Why cook sous vide? Vacuum-sealed and sealed food in a bag can be easily cooked to rare or medium rare by heating it at low temperatures. This cooking method does not dry out the food and ensures it is cooked to perfection. Simply set the time, temperature and let the appliance do its job. Technical specifications: Power: 1200 W ensures fast and even heating of water. 360º water circulation: Ensures fast and homogeneous heating in any area of ​​the tank. Precise control: Temperature is adjustable from 20 to 90 ºC with an accuracy of ±0.5 ºC. Long-term cooking: Cooking time up to 99 hours. Sturdy construction: Stainless steel heating tube for long-lasting use. Versatility: Adjustable mounting clip allows the device to be adapted to any capacity up to 15 liters. Safe design: IPX7 protection allows the device to be submerged in water. LED display: Clear time and temperature indicators. Signals: Acoustic notifications when the desired temperature is reached and when the process is completed. Automatic shut-off: The device shuts off if the water level drops below the MIN mark or after the time has elapsed. Quiet operation: Ensures pleasant and easy use. Water circulation: 8 L/min ensures effective temperature maintenance.

The ideal solution for preserving fresh food and reducing costs. Wide variety of vacuum products and easy daily use. With   Breville FoodSaver   the vacuuming machine not only keeps your favorite food fresh longer, but also significantly reduces the amount of wasted food. The device is distinguished by 5 modes for vacuuming food: dry food, wet food, marinade, pulse mode and Sous Vide. The machine has an integrated bag cutter and manual sealer designed specifically for FoodSaver jars, bags, cans, bottle caps. It is an ideal solution for all food storage cases: leftovers, salads, fruits and other perishable foods: •   Vacuum seal for takeout   - to work, school, trips, outings. •   In the cupboard   – for easier packaging of cookies, snacks, dry breakfast. •   In the freezer   – for storing meat, fresh vegetables, fruits and berries. •   In the fridge   – for food portioning, freshness of everyday products, shorter marinating. Modern and economical Due to the extremely compact design   Breville FoodSaver   the device is easy to fit even in the smallest kitchen space. Can be stored vertically. Non-staining surface. Locking system and hermetic closure. Food stays fresh up to 5 times longer Vacuuming food with this modern device removes all air, which is the main obstacle to preserving food freshness. Reduce food waste. Provide a healthy and nutritious diet for your family all year round. Easy and simple to use Fully automatic vacuuming with process progress indicators makes it easy to use. Using a vacuum, the products retain their natural color and are protected from the negative effects of cold in the freezer. Vacuuming process Vacuuming food with this modern device removes all air, which is the main obstacle to preserving food freshness. Reduce food waste. Provide a healthy and nutritious diet for your family all year round Easy and simple to use The handheld device is designed to be extremely easy and simple to use. This hand-held device will be enough for you to quickly vacuum jars and bags. Using a vacuum, the products retain their natural color and are protected from the negative effects of cold in the freezer Meet the cold season with vitamins The Breville FoodSaver allows you not only to preserve fresh and nutritious vegetables and fruits for the winter, but also to take advantage of promotions by buying large quantities of food and vacuum freezing them in portions for long-term consumption. Suitable for use with: 28cm rolls, 20cm rolls, 3.78l and 950ml bags, FoodSaver ziplock bags and FoodSaver containers. Accessories:   Breville FoodSaver comes with: 1 pc. 28 cm x 2.43 m roll, 2 pcs. 946 ml bags, 2 pcs. 3.78 l bags, 2 pcs. ziplock 946 ml bags, 2 pcs. ziplock 3.78 l bags.

With this device, you will be able to cook food in vacuum bags at a low temperature. Simply fill with water, place the vacuum bags with food in the specially designed bag rack, set the desired time and temperature to 90°C and start cooking. Why Sous Vide Cooking? A raw (with blood) or medium-rare steak can easily be prepared by heating vacuum-sealed bagged food at a low temperature. This method of cooking does not dry out the food and makes it perfectly cooked. Just set the time, temperature and let the appliance do its job. Adjustable time and temperature Set the desired cooking time from up to 99 hours and the temperature up to 90°C. Such a wide range of cooking time and temperature options will allow you to prepare the desired food to perfection. The perfect taste of food is guaranteed by precise setting of temperature and time. The food will not dry out, and you will enjoy a truly gourmet taste. How long does it take to cook? You can prepare the salmon steak at a temperature of 45°C in 45 minutes. Beef steak (Rare 54°C; Well done 68°C) will take 1-2 hours. The pork roast will be cooked at 62°C for 1-3 hours. and etc. Technical specifications: • Power: 800 W. • Capacity: 8 l. • Dimensions: 380 x 250 x 220 mm. • Dimensions (cooking cavity): 300 x 220 x 150 mm. • Body: stainless steel. • Display: LED. • Buttons: tactile. • Temperature: 0-90°C, adjustable. • Time: 0-99 hours, adjustable. • Removable bag stand. • Purpose: for low-temperature cooking of vacuum-sealed food in bags.