Knife Tool

Kyocera ceramic kitchen knife. Light and sharp, it will make a great addition to your existing knife collection. Boneless fruits or vegetables, fish or meat fillets, herbs - these are the products for which this knife is perfect. The new generation ergonomic handle fits perfectly in your palm. The ceramic blade cuts through any food effortlessly. Due to the smooth surface, Kyocera knives are also more hygienic, resistant to corrosion and do not give extraneous odor or metal ionization when preparing products with a lot of acids, juices, salts or aromatic substances (eg lemon, ginger, etc.). Because of these properties, ceramic knives are especially appreciated by supporters of raw food. What are ceramic knives for? Ceramics are not a full substitute for steel. For cutting fruits, vegetables and boneless meat. KYOCERA Advanced Ceramic knives have no equal. Ceramics remain sharp longer, and the chemical purity of the material and the lightness of the tool will give new sensations when cutting. They are designed to complement – ​​not replace – your other knives. A ceramic knife is best suited for cutting boneless meat, fruit or vegetables. Use steel knives for slicing, boning, frozen foods and cutting cheese. Ceramic knives break and chip more easily than steel ones. Handle them with care. Use with a plastic or wooden cutting board, do not cut on marble or stone surfaces, as well as on unsuitable surfaces such as plates or ceramic tiles. Hand wash only with liquid dishwashing detergent. If there are colored stains that cannot be removed by regular detergent, you can use acetone or mild bleach. Store the knife in a pouch, knife deck, or use blade guards YOU SHOULD AVOID: Cut frozen food or bones Drop the knife on a hard surface Wash in the dishwasher Use as a scraper Keep the blade in an open flame (ceramic conducts heat) Sharpening with a regular sharpener: Diamond stones or discs are used to sharpen ceramic knives

Kyocera ceramic kitchen knife. Light and sharp, it will make a great addition to your existing knife collection. Boneless fruits or vegetables, fish or meat fillets, herbs - these are the products for which this knife is perfect. The new generation ergonomic handle fits perfectly in your palm. The ceramic blade cuts through any food effortlessly. Due to the smooth surface, Kyocera knives are also more hygienic, resistant to corrosion and do not produce extraneous odors or metal ionization when preparing products with a lot of acids, juices, salts or aromatic substances (eg lemon, ginger, etc.). Because of these properties, ceramic knives are especially appreciated by supporters of raw food. What are ceramic knives for? Ceramics are not a full substitute for steel. For cutting fruits, vegetables and boneless meat. KYOCERA Advanced Ceramic knives have no equal. Ceramics remain sharp longer, and the chemical purity of the material and the lightness of the tool will give new sensations when cutting. They are designed to complement – ​​not replace – your other knives. A ceramic knife is best suited for cutting boneless meat, fruit or vegetables. Use steel knives for slicing, boning, frozen foods and cutting cheese. Ceramic knives break and chip more easily than steel ones. Handle them with care. Use with a plastic or wooden cutting board, do not cut on marble or stone surfaces, or on surfaces not designed for this purpose, such as plates or ceramic tiles. Hand wash only with liquid dishwashing detergent. If there are colored stains that cannot be removed by regular detergent, you can use acetone or mild bleach. Store the knife in a pouch, knife deck, or use blade guards YOU SHOULD AVOID: Cut frozen food or bones Drop the knife on a hard surface Wash in the dishwasher Use as a scraper Keep the blade in an open flame (ceramic conducts heat) Sharpening with a regular sharpener: diamond stones or discs are used to sharpen ceramic knives

Satake Sakura series kitchen knives seem to reflect Japan's tendency towards naturalness and a delicate sense of beauty. The stylized cherry blossom on the handle of the knife is a symbol that invites us to think about the fragility and transience of beauty, to be able to enjoy the moment, while realizing and perhaps even accepting the transience of everything. Treat yourself to a little bit of Japan. The total length of the knife is 30.3 cm. Blade length 18 cm. Blade width 4 cm. Thickness at the bottom 1.6 mm. The weight of the knife is 168 g. About the manufacturer: " SATAKE CUTLERY MFG. Co., Ltd." was founded in 1947. Follow in the city.   The purpose of the company is to produce reliable and durable kitchen tools and " SATAKE CUTLERY MFG. Co., Ltd." continues its mission - adhering to the highest quality standards   designs and manufactures the most advanced models of kitchen knives by combining long-standing blacksmithing traditions with   modern technologies. Qualified craftsmen   carefully crafted Japanese kitchen knives are the result of their passion for their work.   And the town of Seki, where the factory is located, is famous for its unique and traditional blacksmithing methods that are more than 700 years old   history. It began in the Kamakura era (1185-1333), when a famous swordsman   Motoshige moved to Seki where he began to forge his own swords and teach others the craft. The area around Seki was surrounded by large pine forests where the blacksmiths could get the charcoal they needed, and it also had adequate water, making the city of Seki a suitable place for making swords. Over time, the number of craftsmen increased and more than 300 smiths lived here and produced the best samurai swords during the Muromachi era. (1336-1573). The city of Seki then flourished as a center for the production of samurai swords and became famous throughout Japan. After the Haitorei Sword Prohibition Act (1876) issued in the Meiji period, the demand for them decreased significantly, but the masters in their   improved blacksmithing   applied the skills   for the production of knives and agricultural implements. Even now, the city of Seki and its surroundings are known as one of the most famous knife-making areas in the world. Kitchen knives made here occupy more than 50% of the Japanese market and are valued for the highest quality standards.

Japanese steel knife KAI Wasabi Black DM6715U KAI Wasabi Black   knife with a 15 cm Japanese steel blade is perfect for cutting and chopping food. The "Wasabi Black" line of knives perfectly combines old traditions and modern technologies, which are appreciated by chefs all over the world. The stainless steel blade is extremely sharp and hard at 58 +/- 1 HRC on the Rockwell scale, so the knives stay sharp for a long time The blade of the knife is perfectly connected to the handle, so there is no gap where dirt collects. Features of the knife: • Model – DM6715U • Blade length – 15 cm • The length of the handle is 12.6 cm • Resistance to wear and corrosion • Extremely sharp blade • Unique design • Precise cut • Beautiful appearance • Strong and durable tool • Comfortable to hold in the hand • Cutting control and stability • Perfectly balanced weight

Kamazaki   knives inspired by the masterful traditions of forging Samurai swords are valued by top-class professionals and ambitious amateur chefs. They are made of innovative, stainless VG-10 Damascus steel with 67 layers. This steel is extremely resistant to corrosion and extremely hard, which is why the knife blades stay sharp for so long. Kamazaki   the knife blade is made of 67 layers of Japanese Damascus steel. The middle layer of the blade, the so-called core of the knife blade, is sharpened at an angle. The core of the knife is made of Japanese VG-10 steel, which is hardened to ~58±2 HRC hardness. The VG-10 core is the 67th middle layer, protected by 66 other layers of steel, creating not only the protection of the more fragile core, but also a distinctive design. In all   Kamazaki   the knives perfectly combine handmade finishing and extraordinary precision, perfectly sharpened blades that ensure unparalleled sharpness and a perfectly balanced weight of the knife that prevents hand fatigue. Kamazaki   the versatile knife is made of 67 layers of Damascus steel. It is characterized by exceptional quality, is particularly sharp and long-lasting. This versatile knife is perfect for cutting vegetables, bread products, meat or cheese. Kamazaki utility knife features: • Blade length: 13 cm; • The blade of the knife is made of VG10 steel; • The knife handle is made of G10 material; • Strong and durable tool; • Conveniently held in the hand; • Cutting control and stability; • Unique, exclusive design.

14cm knife needle diamond

Discover the exclusive Kamazaki folding knife, made of the highest quality Damascus VG10 steel. This knife not only stands out with its elegant design, but also with its exceptional sharpness and durability. Thanks to its folding mechanism and ergonomic handle, it is a great choice for everyday use, outdoor trips or as an addition to your collection. Usage features: Exceptional sharpness   – The Damascus steel blade stays sharp for a long time, requiring less sharpening. Corrosion resistance   – multilayer steel protects against rust and ensures long-term use even in humid conditions. Folding mechanism   – convenient to carry and safe to use, the lock prevents accidental closing. Ergonomic handle   – fits perfectly in the palm of your hand, making it easy and comfortable to use. Versatility   – a great tool for everyday use, traveling, hiking or collecting. Technical specifications: Blade material: Damascus steel VG10, 67 layers; Blade length: 9 cm; Total length (unfolded): ~21.7 cm; Length of folded knife: 12.5 cm; Handle material: Ebony wood; Locking mechanism; Convenient snap-on case; Packaging: Gift box. This Kamazaki Damascus steel folding knife is not only a reliable tool, but also a stylish accessory. Perfect for a gift or personal collection. Buy now and enjoy quality that will last for years!

Discover the exclusive Kamazaki folding knife, made of the highest quality Damascus VG10 steel. This knife not only stands out with its elegant design, but also with its exceptional sharpness and durability. Thanks to its folding mechanism and ergonomic handle, it is a great choice for everyday use, outdoor trips or as an addition to your collection. Usage features: Exceptional sharpness   – The Damascus steel blade stays sharp for a long time, requiring less sharpening. Corrosion resistance   – multilayer steel protects against rust and ensures long-term use even in humid conditions. Folding mechanism   – convenient to carry and safe to use, the lock prevents accidental closing. Ergonomic handle   – fits perfectly in the palm of your hand, making it easy and comfortable to use. Versatility   – a great tool for everyday use, traveling, hiking or collecting. Technical specifications: Blade material: Damascus steel VG10, 67 layers; Blade length: 9 cm; Total length (unfolded): ~20 cm; Folded knife length: 11.5 cm; Handle material: High-density resin reinforced with fiberglass (G10); Locking mechanism; Convenient snap-on case; Packaging: Gift box. This Kamazaki Damascus steel folding knife is not only a reliable tool, but also a stylish accessory. Perfect for a gift or personal collection. Buy now and enjoy quality that will last for years!

Satake Sakura series kitchen knives seem to reflect Japan's tendency towards naturalness and a delicate sense of beauty. The stylized cherry blossom on the handle of the knife is a symbol that invites us to think about the fragility and transience of beauty, to be able to enjoy the moment, while realizing and perhaps even accepting the transience of everything. Treat yourself to a little bit of Japan. The total length of the knife is 30.3 cm. Blade length 18 cm. Blade width 4 cm. Thickness at the bottom 1.6 mm. The weight of the knife is 168 g. About the manufacturer: " SATAKE CUTLERY MFG. Co., Ltd." was founded in 1947. Follow in the city.   The purpose of the company is to produce reliable and durable kitchen tools and " SATAKE CUTLERY MFG. Co., Ltd." continues its mission - adhering to the highest quality standards   designs and manufactures the most advanced models of kitchen knives by combining long-standing blacksmithing traditions with   modern technologies. Qualified craftsmen   carefully crafted Japanese kitchen knives are the result of their passion for their work.   And the town of Seki, where the factory is located, is famous for its unique and traditional blacksmithing methods that are more than 700 years old   history. It began in the Kamakura era (1185-1333), when a famous swordsman   Motoshige moved to Seki where he began to forge his own swords and teach others the craft. The area around Seki was surrounded by large pine forests, where blacksmiths could get the charcoal they needed, and it also had good water, making the city of Seki a good place to make swords. Over time, the number of craftsmen increased and more than 300 smiths lived here and produced the best samurai swords during the Muromachi era. (1336-1573). The city of Seki then flourished as a center for the production of samurai swords and became famous throughout Japan. After the Haitorei Sword Prohibition Act (1876) issued in the Meiji period, the demand for them decreased significantly, but the masters in their   improved blacksmithing   applied the skills   for the production of knives and agricultural implements. Even now, the city of Seki and its surroundings are known as one of the most famous knife-making areas in the world. Kitchen knives made here occupy more than 50% of the Japanese market and are valued for the highest quality standards.

Satake Sakura series kitchen knives seem to reflect Japan's tendency towards naturalness and a delicate sense of beauty. The stylized cherry blossom on the handle of the knife is a symbol that invites us to think about the fragility and transience of beauty, to be able to enjoy the moment, while realizing and perhaps even accepting the transience of everything. Treat yourself to a little bit of Japan. The total length of the knife is 28.8 cm. Blade length 18 cm. Blade width 4.6 cm. Thickness at the bottom 1.7 mm. The weight of the knife is 172 g. About the manufacturer: " SATAKE CUTLERY MFG. Co., Ltd." was founded in 1947. Follow in the city.   The purpose of the company is to produce reliable and durable kitchen tools and " SATAKE CUTLERY MFG. Co., Ltd." continues its mission - adhering to the highest quality standards   designs and manufactures the most advanced models of kitchen knives by combining long-standing blacksmithing traditions with   modern technologies. Qualified craftsmen   carefully crafted Japanese kitchen knives are the result of their passion for their work.   And the town of Seki, where the factory is located, is famous for its unique and traditional blacksmithing methods that are more than 700 years old   history. It began in the Kamakura era (1185-1333), when a famous swordsman   Motoshige moved to Seki where he began to forge his own swords and teach others the craft. The area around Seki was surrounded by large pine forests, where blacksmiths could get the charcoal they needed, and it also had good water, making the city of Seki a good place to make swords. Over time, the number of craftsmen increased and more than 300 smiths lived here and produced the best samurai swords during the Muromachi era. (1336-1573). The city of Seki then flourished as a center for the production of samurai swords and became famous throughout Japan. After the Haitorei Sword Prohibition Act (1876) issued in the Meiji period, the demand for them decreased significantly, but the masters in their   improved blacksmithing   applied the skills   for the production of knives and agricultural implements. Even now, the city of Seki and its surroundings are known as one of the most famous knife-making areas in the world. Kitchen knives made here occupy more than 50% of the Japanese market and are valued for the highest quality standards.

Samura Stark Santoku Knife. What is the Santoku knife for? Santoku is the Japanese equivalent of a chef's knife. Santoku means three values ​​in Japanese, meaning this knife is for meat, fish and vegetables. What is special about Samura Stark knives? Samura Stark knives are a synthesis of pure minimalism and aesthetic perfection. The phrase that genius lies in simplicity applies here more than anywhere else. Impeccable design of the knife, characterized by a plastic shape of the blade and a very ergonomic handle, whose converging planes attract the eye, and eyelets to improve hand grip on a stainless steel background reminiscent of a spaceship from "Star Wars". The blade made of Japanese steel AUS-8 is optimally hard (HRC-59). The Samura Stark knife is a kitchen tool and a work of art in one, giving you power when cooking. May the force be with you. The knife is packaged in a beautiful packaging made of fully recyclable cardboard.