Knife Tool

Kamazaki knives, inspired by the masterful forging traditions of Samurai swords, are valued by top-class professionals and ambitious amateur chefs. They are made of innovative, stainless VG-10 Damascus steel with 67 layers. This steel is extremely resistant to corrosion and extremely hard, which is why the knife blades stay sharp for so long. The blade of Kamazaki knives is made of 67 layers of Japanese Damascus steel. The middle layer of the blade, the so-called core of the knife blade, is sharpened at an angle. The core of the knife is made of Japanese VG-10 steel, which is hardened to ~58±2 HRC hardness. The VG-10 core is the 67th middle layer, protected by 66 other layers of steel, creating not only the protection of the more fragile core, but also a distinctive design. All Kamazaki knives have a perfect combination of handmade finishing and extraordinary precision, perfectly sharpened blades that ensure unparalleled sharpness and a perfectly balanced knife weight that prevents hand fatigue. The Kamazaki chef's knife is made of 67 layers of Damascus steel. It is characterized by exceptional quality, is particularly sharp and long-lasting. This knife is perfect for cutting meat, vegetables, and fruits. Kamazaki knife features: Blade length: 20 cm; The blade of the knife is made of VG10 steel; The handle of the knife is made of epoxy material and maple; Strong and durable tool; Conveniently held in the hand; Cutting control and stability; Unique, exclusive design;

Kamazaki knives, inspired by the masterful forging traditions of Samurai swords, are valued by top-class professionals and ambitious amateur chefs. They are made of innovative, stainless VG-10 Damascus steel with 67 layers. This steel is extremely resistant to corrosion and extremely hard, which is why the knife blades stay sharp for so long. The blade of Kamazaki knives is made of 67 layers of Japanese Damascus steel. The middle layer of the blade, the so-called core of the knife blade, is sharpened at an angle. The core of the knife is made of Japanese VG-10 steel, which is hardened to ~58±2 HRC hardness. The VG-10 core is the 67th middle layer, protected by 66 other layers of steel, creating not only the protection of the more fragile core, but also a distinctive design. All Kamazaki knives have a perfect combination of handmade finishing and extraordinary precision, perfectly sharpened blades that ensure unparalleled sharpness and a perfectly balanced knife weight that prevents hand fatigue. The Kamazaki utility knife is made of 67 layers of Damascus steel. It is characterized by exceptional quality, is particularly sharp and long-lasting. This versatile knife is perfect for cutting vegetables, bread products, meat or cheese. Kamazaki knife features: Blade length: 19 cm; The blade of the knife is made of VG10 steel; The handle of the knife is made of epoxy material and maple; Strong and durable tool; Conveniently held in the hand; Cutting control and stability; Unique, exclusive design;

Kamazaki knives, inspired by the masterful forging traditions of Samurai swords, are valued by top-class professionals and ambitious amateur chefs. They are made of innovative, stainless VG-10 Damascus steel with 67 layers. This steel is extremely resistant to corrosion and extremely hard, which is why the knife blades stay sharp for so long. The blade of Kamazaki knives is made of 67 layers of Japanese Damascus steel. The middle layer of the blade, the so-called core of the knife blade, is sharpened at an angle. The core of the knife is made of Japanese VG-10 steel, which is hardened to ~58±2 HRC hardness. The VG-10 core is the 67th middle layer, protected by 66 other layers of steel, creating not only the protection of the more fragile core, but also a distinctive design. All Kamazaki knives have a perfect combination of handmade finishing and extraordinary precision, perfectly sharpened blades that ensure unparalleled sharpness and a perfectly balanced knife weight that prevents hand fatigue. The Kamazaki utility knife is made of 67 layers of Damascus steel. It is characterized by exceptional quality, is particularly sharp and long-lasting. This universal chopping knife is perfect for cutting vegetables, bread products, meat or cheese, chopping herbs. Kamazaki knife features: Blade length: 19 cm; The blade of the knife is made of VG10 steel; The knife handle is made of G10 material; Strong and durable tool; Conveniently held in the hand; Cutting control and stability; Unique, exclusive design.

Kamazaki   knives inspired by the masterful traditions of forging Samurai swords are valued by top-class professionals and ambitious amateur chefs. They are made of innovative, stainless VG-10 Damascus steel with 67 layers. This steel is extremely resistant to corrosion and extremely hard, which is why the knife blades stay sharp for so long. Kamazaki   the knife blade is made of 67 layers of Japanese Damascus steel. The middle layer of the blade, the so-called core of the knife blade, is sharpened at an angle. The core of the knife is made of Japanese VG-10 steel, which is hardened to ~58±2 HRC hardness. The VG-10 core is the 67th middle layer, protected by 66 other layers of steel, creating not only the protection of the more fragile core, but also a distinctive design. In all   Kamazaki   the knives perfectly combine handmade finishing and extraordinary precision, perfectly sharpened blades that ensure unparalleled sharpness and a perfectly balanced weight of the knife that prevents hand fatigue. Everyone   Kamazaki   A knife is a unique work of art and a part of Japanese art, which combines technology, design and exquisite handwork. Kamazaki   Nakiri   the knife is made of 67 layers of Damascus steel. It is characterized by exceptional quality, is particularly sharp and long-lasting. The blade of this knife is decorated with an innovative, decorative pattern engraving technology that turns it into a unique work of art. Thanks to the simple and elegant handle, a contrast is created between the functionality and the luxurious ornamentation of the blade. This knife is intended for cutting vegetables, meat and fish. Kamazaki Nakiri knife features: • Blade length: 18 cm; • Handle length: 14 cm; • The blade of the knife is made of VG10 steel; • Wooden, octagonal handle; • Strong and durable tool; • Conveniently held in the hand; • Cutting control and stability; • Exclusive, gorgeous design.

Zyle "BBQ Tool Set", ZY101SET, 6 pcs. tools in a suitcase Zyle BBQ Tool Set   a set of grill tools in a convenient suitcase is an irreplaceable helper when preparing steaks on the grill. In this set you will find all the tools without which cooking on the grill is simply unimaginable.   Zyle   spatula, fork, tongs, knife, brush and grill cleaning brush will help you flip, scoop, pinch, cut or even serve a variety of grilled dishes conveniently, quickly and easily. The grill tool kit includes: •   Zyle grill spatula, 45 cm The spatula will help you prepare the dishes on the grill. The trowel is distinguished by a modern design and a very comfortably shaped ergonomic handle with a ring for hanging. There are holes in the plane of the spatula for draining fat and juice. The spatula is made of extremely strong stainless steel and has a length of 45 cm adapted for comfortable use. •   Grill fork "Zyle", 45 cm The fork will help you prepare food on the grill. The fork is distinguished by a modern design and a very comfortably shaped ergonomic handle with a ring for hanging. The fork is made of extremely strong stainless steel and has a length of 45 cm adapted for comfortable use. •   Zyle food tongs, 45 cm The tongs will help you prepare food on the grill. The tongs are distinguished by their modern design and extremely comfortable, ergonomic shape with a ring for hanging. The grill tongs are made of extra-strong stainless steel and have a length of 45 cm for convenient use. •   Zyle grill knife, 45 cm The knife will help you prepare dishes on the grill. The knife is distinguished by a modern design and a very comfortably shaped ergonomic handle with a ring for hanging. The grill knife is made of extra-strong stainless steel and has a comfortable length of 45 cm. •   Grill brush "Zyle", 45 cm The brush will help you prepare food on the grill. The brush is distinguished by a modern design and a very comfortably shaped ergonomic handle with a ring for hanging. The grill brush is made of extra-strong stainless steel and has a convenient length of 45 cm. •   Grill cleaning brush "Zyle", 45 cm The grill cleaning brush will help you prepare food on the grill. The grill cleaning brush is distinguished by a modern design and an extremely comfortable ergonomic handle with a ring for hanging. The grill grill cleaning brush is made of extra-strong stainless steel and has a convenient length of 45 cm. The tools in the set are heat-resistant up to 120°C and feature non-slip, rubberized handles. The tools are packed in an easy-to-open, original case   Zyle suitcase   with self-adhesive velcro strips to secure and conveniently remove each tool. The suitcase has a strong handle and secure locks. Suitcase dimensions:   47 x 20 x 8 cm.

Kamazaki   knives inspired by the masterful traditions of forging Samurai swords are valued by top-class professionals and ambitious amateur chefs. They are made of innovative, stainless VG-10 Damascus steel with 67 layers. This steel is extremely resistant to corrosion and extremely hard, which is why the knife blades stay sharp for so long. Kamazaki   the knife blade is made of 67 layers of Japanese Damascus steel. The middle layer of the blade, the so-called core of the knife blade, is sharpened at an angle. The core of the knife is made of Japanese VG-10 steel, which is hardened to ~58±2 HRC hardness. The VG-10 core is the 67th middle layer, protected by 66 other layers of steel, creating not only the protection of the more fragile core, but also a distinctive design. In all   Kamazaki   the knives perfectly combine handmade finishing and extraordinary precision, perfectly sharpened blades that ensure unparalleled sharpness and a perfectly balanced weight of the knife that prevents hand fatigue. Kamazaki   The chef's knife is made of 67 layers of Damascus steel. It is characterized by exceptional quality, is particularly sharp and long-lasting. This chef's knife is perfect for cutting not only fruits and vegetables, but also meat and fish. Kamazaki Chef Knife Features: • Blade length: 20 cm; • The blade of the knife is made of VG10 steel; • The knife handle is made of G10 material; • Strong and durable tool; • Conveniently held in the hand; • Cutting control and stability; • Unique design.

Kamazaki   knives inspired by the masterful traditions of forging Samurai swords are valued by top-class professionals and ambitious amateur chefs. They are made of innovative, stainless VG-10 Damascus steel with 67 layers. This steel is extremely resistant to corrosion and extremely hard, which is why the knife blades stay sharp for so long. Kamazaki   the knife blade is made of 67 layers of Japanese Damascus steel. The middle layer of the blade, the so-called core of the knife blade, is sharpened at an angle. The core of the knife is made of Japanese VG-10 steel, which is hardened to ~58±2 HRC hardness. The VG-10 core is the 67th middle layer, protected by 66 other layers of steel, creating not only the protection of the more fragile core, but also a distinctive design. In all   Kamazaki   the knives perfectly combine handmade finishing and extraordinary precision, perfectly sharpened blades that ensure unparalleled sharpness and a perfectly balanced weight of the knife that prevents hand fatigue. Kamazaki   The chef's knife is made of 67 layers of Damascus steel. It is characterized by exceptional quality, is particularly sharp and long-lasting. The blade of this knife is decorated with an innovative, decorative pattern engraving technology that turns it into a unique work of art. Thanks to the simple and elegant handle, a contrast is created between the functionality and the luxurious ornamentation of the blade. This chef's knife is perfect for cutting not only fruits and vegetables, but also meat and fish. Kamazaki Chef Knife Features: • Blade length: 20 cm; • Handle length: 14 cm; • The blade of the knife is made of VG10 steel; • Wooden, octagonal handle; • Strong and durable tool; • Conveniently held in the hand; • Cutting control and stability; • Unique design.

Santoku is the Japanese equivalent of a chef's knife, designed for basic kitchen tasks - cutting or chopping meat, fish and vegetables. The 17 cm Santoku Satake Shirogami oriental knife has a special shape, perfect for delicate cuts of meat and fish. Its thin blade also makes it great for slicing fruit and chopping herbs. One of the biggest advantages of this knife is the wide blade, which allows you to easily transfer the cut products or herbs directly from the knife to the pan or pot. The handle is made of wood laminate. Such handles are known for their high resistance to mechanical damage, high temperature and humidity. About the manufacturer: " SATAKE CUTLERY MFG. Co., Ltd." was founded in 1947. Follow in the city. The purpose of the company is to produce reliable and durable kitchen tools and " SATAKE CUTLERY MFG. Co., Ltd." continues its mission - while adhering to the highest quality standards, it creates and manufactures the most advanced models of kitchen knives by combining long-standing blacksmithing traditions with modern technologies. Japanese kitchen knives carefully crafted by skilled craftsmen are the result of their passion for their work. And the town of Seki, where the factory is located, is famous for its unique and traditional blacksmithing methods with more than 700 years of history. It began in the Kamakura era (1185-1333), when the famous swordsman Motoshige moved to Seki and began to forge his own swords and teach others this craft. The area around Seki was surrounded by large pine forests, where blacksmiths could get the charcoal they needed, and it also had good water, making the city of Seki a good place to make swords. Over time, the number of craftsmen increased and more than 300 smiths lived here and produced the best samurai swords during the Muromachi era. (1336-1573). The city of Seki then flourished as a center for the production of samurai swords and became famous throughout Japan. After the Haitorei (1876) banning of swords in the Meiji period, their demand decreased significantly, but craftsmen applied their improved blacksmithing skills to the production of knives and agricultural implements. Even now, the city of Seki and its surroundings are known as one of the most famous knife-making areas in the world. Kitchen knives made here occupy more than 50% of the Japanese market and are valued for the highest quality standards.

Kamazaki   knives inspired by the masterful traditions of forging Samurai swords are valued by top-class professionals and ambitious amateur chefs. They are made of innovative, stainless VG-10 Damascus steel with 67 layers. This steel is extremely resistant to corrosion and extremely hard, which is why the knife blades stay sharp for so long. Kamazaki   the knife blade is made of 67 layers of Japanese Damascus steel. The middle layer of the blade, the so-called core of the knife blade, is sharpened at an angle. The core of the knife is made of Japanese VG-10 steel, which is hardened to ~58±2 HRC hardness. The VG-10 core is the 67th middle layer, protected by 66 other layers of steel, creating not only the protection of the more fragile core, but also a distinctive design. In all   Kamazaki   the knives perfectly combine handmade finishing and extraordinary precision, perfectly sharpened blades that ensure unparalleled sharpness and a perfectly balanced weight of the knife that prevents hand fatigue. Everyone   Kamazaki   A knife is a unique work of art and a part of Japanese art, which combines technology, design and exquisite handwork. Kamazaki   "Santoku"   the knife is made of 67 layers of Damascus steel. It is characterized by exceptional quality, is particularly sharp and long-lasting. The blade of this knife is decorated with an innovative, decorative pattern engraving technology that turns it into a unique work of art. Thanks to the simple and elegant handle, a contrast is created between the functionality and the luxurious ornamentation of the blade. "Santoku"   translated from Japanese means three advantages, because it can be used to slice, chop and dice all three main products - meat, vegetables and fish. This is a traditional, Japanese knife, indispensable for real chefs. Features of the Kamazaki Santoku knife: • Blade length: 18 cm; • Knife handle: 14 cm; • The blade of the knife is made of VG10 steel; • Wooden, octagonal handle; • Strong and durable tool; • Conveniently held in the hand; • Cutting control and stability; • Unique, exclusive design.

Electricians tools set 1000V 7 pcs in pouch (side cutting and combination pliers, adjustable wrench, measuring tape, knife, screwdrivers 2pcs)

Kamazaki   knives inspired by the masterful traditions of forging Samurai swords are valued by top-class professionals and ambitious amateur chefs. They are made of innovative, stainless VG-10 Damascus steel with 67 layers. This steel is extremely resistant to corrosion and extremely hard, which is why the knife blades stay sharp for so long. Kamazaki   the knife blade is made of 67 layers of Japanese Damascus steel. The middle layer of the blade, the so-called core of the knife blade, is sharpened at an angle. The core of the knife is made of Japanese VG-10 steel, which is hardened to ~58±2 HRC hardness. The VG-10 core is the 67th middle layer, protected by 66 other layers of steel, creating not only the protection of the more fragile core, but also a distinctive design. In all   Kamazaki   the knives perfectly combine handmade finishing and extraordinary precision, perfectly sharpened blades that ensure unparalleled sharpness and a perfectly balanced weight of the knife that prevents hand fatigue. Kamazaki Santoku   the knife is made of 67 layers of Damascus steel. It is characterized by exceptional quality, is particularly sharp and long-lasting. Knives made of Damascus steel are among the most valued knives in the world, chosen by real kitchen professionals. "Santoku"   translated from Japanese means three advantages, because it can be used to slice, chop and dice all three main products - meat, vegetables and fish. This is a traditional, Japanese knife, indispensable for real chefs. Features of the Kamazaki Santoku knife: • Blade length: 18 cm; • The blade of the knife is made of VG10 steel; • The knife handle is made of G10 material; • Strong and durable tool; • Conveniently held in the hand; • Cutting control and stability; • Unique design.

YH-G11 11-In-1 Fiber Optic Tool Kit TK-S3 Cable Knife And Stripping Kit

Set of kitchen knives Satake Sakura. This excellent set of Japanese kitchen knives consists of 3 main knives: a chef's knife with a 20 cm. blade, a bread and pastry knife with a 20 cm blade and a utility knife with a 9 cm blade. The knives are packed in a beautiful cardboard box - a great gift for any kitchen enthusiast. Why choose Japanese knives? It is believed that the best kitchen knives are made in Japan. There are two areas known for their centuries-old traditions of metalworking and tool making: Seki and Tsubame-Sanjo. Japanese knives are an excellent choice for those who appreciate the reliability and sharpness of their kitchen knives. They are lighter, thinner and more durable than Western style knives. Traditional carbon steel Japanese knives require more maintenance to keep them in good condition. Where and how are Satake knives made? "SATAKE CUTLERY MFG. Co., Ltd." was founded in 1947. Seki in a city that is known as the "city of blades". The purpose of the company is to produce reliable and durable kitchen tools and "SATAKE CUTLERY MFG. Co., Ltd." continues its mission - while adhering to the highest quality standards, it creates and manufactures the most advanced models of kitchen knives by combining long-standing blacksmithing traditions with modern technologies. Japanese kitchen knives carefully crafted by skilled craftsmen are the result of their passion for their work. Be careful - new knives are very sharp!

Vesuvius D2 OD Green G10, Stone Washed design by Alfredo Doricchi. An improved version of the legendary Vesuvius knife from the Italian brand Black Fox. The goal was to create a more reliable, but due to its dimensions and low weight tool for the most difficult field tasks. Crafted with the utmost care, the perfectly balanced knife features a solid construction and a massive, precision-ground flat blade. High Speed ​​D2 - high-carbon, chromium-containing high-speed tool steel, heat-treated to 58-60 HRC. With a high chromium (Cr) content of 13.0%, it has a higher corrosion resistance than most high carbon steels. Combines strength, excellent edge retention and easy sharpening. It is characterized by high wear resistance due to the high amount of carbide in the microstructure. Handle - Molded G10 Plastic Inserts OD Green. Machined in 3D and smoothly polished to an attractive finish, it provides reliable grip. An additional nylon cord was wrapped around the handle. The handle caps are attached to the shaft with strong cylindrical rivets, which reduce weight and are used to pull the safety line, and in an emergency, allow you to attach the knife to a pole and create an improvised spear. The sheath is made of kydex plastic. This allows you to quickly pick up the knife and protects it from falling and moisture. The holster has a multi-position handle with three adjustment screws, allowing it to be carried on a belt or on a holster. There is a small flint holder on the side. Fire Starter - Easy to use, reliable flint is included. A fire starter consists of a rod (spark) with magnesium that burns at a very high temperature. Ideal for quick ignition in all conditions. Fox Knives and Oreste Frati SRL "Fox Knives" is perhaps the best-known brand of the Italian company "Oreste Frati SRL", founded in 1977 in Maniago, Italy. The founder is Oreste Frati, whose name and surname determined the name of the company. The history of the company is the sum of the experience of the founder and his team, the many completed production projects, the introduced and award-winning innovations, the evolution that has led to a thriving and world-renowned knife company. . Today, the FOX group consists of: FOX Cutlery and DEFCON5. FOX Knives activities are closely related to the development of the following brands: FOX Knives, Black FOX, FKMD, FOX Edge, DUE CIGNI (kitchen knives).

Fit&Go 2/3 Foam Inlay Knife/Awl/Hook Set - 11 Pcs