Knife Tool

Kamazaki   knives inspired by the masterful traditions of forging Samurai swords are valued by top-class professionals and ambitious amateur chefs. They are made of innovative, stainless VG-10 Damascus steel with 67 layers. This steel is extremely resistant to corrosion and extremely hard, which is why the knife blades stay sharp for so long. Kamazaki   the knife blade is made of 67 layers of Japanese Damascus steel. The middle layer of the blade, the so-called core of the knife blade, is sharpened at an angle. The core of the knife is made of Japanese VG-10 steel, which is hardened to ~58±2 HRC hardness. The VG-10 core is the 67th middle layer, protected by 66 other layers of steel, creating not only the protection of the more fragile core, but also a distinctive design. In all   Kamazaki   the knives perfectly combine handmade finishing and extraordinary precision, perfectly sharpened blades that ensure unparalleled sharpness and a perfectly balanced weight of the knife that prevents hand fatigue. Everyone   Kamazaki   A knife is a unique work of art and a part of Japanese art, which combines technology, design and exquisite handwork. Kamazaki   Nakiri   the knife is made of 67 layers of Damascus steel. It is characterized by exceptional quality, is particularly sharp and long-lasting. The blade of this knife is decorated with an innovative, decorative pattern engraving technology that turns it into a unique work of art. Thanks to the simple and elegant handle, a contrast is created between the functionality and the luxurious ornamentation of the blade. This knife is intended for cutting vegetables, meat and fish. Kamazaki Nakiri knife features: • Blade length: 18 cm; • Handle length: 14 cm; • The blade of the knife is made of VG10 steel; • Wooden, octagonal handle; • Strong and durable tool; • Conveniently held in the hand; • Cutting control and stability; • Exclusive, gorgeous design.

Kamazaki knives, inspired by the masterful forging traditions of Samurai swords, are valued by top-class professionals and ambitious amateur chefs. They are made of innovative, stainless VG-10 Damascus steel with 67 layers. This steel is extremely resistant to corrosion and extremely hard, which is why the knife blades stay sharp for so long. The blade of Kamazaki knives is made of 67 layers of Japanese Damascus steel. The middle layer of the blade, the so-called core of the knife blade, is sharpened at an angle. The core of the knife is made of Japanese VG-10 steel, which is hardened to ~58±2 HRC hardness. The VG-10 core is the 67th middle layer, protected by 66 other layers of steel, creating not only the protection of the more fragile core, but also a distinctive design. All Kamazaki knives have a perfect combination of handmade finishing and extraordinary precision, perfectly sharpened blades that ensure unparalleled sharpness and a perfectly balanced knife weight that prevents hand fatigue. The Kamazaki utility knife is made of 67 layers of Damascus steel. It is characterized by exceptional quality, is particularly sharp and long-lasting. This universal chopping knife is perfect for cutting vegetables, bread products, meat or cheese, chopping herbs. Kamazaki knife features: Blade length: 19 cm; The blade of the knife is made of VG10 steel; The knife handle is made of G10 material; Strong and durable tool; Conveniently held in the hand; Cutting control and stability; Unique, exclusive design.

Kamazaki knives, inspired by the masterful forging traditions of Samurai swords, are valued by top-class professionals and ambitious amateur chefs. They are made of innovative, stainless VG-10 Damascus steel with 67 layers. This steel is extremely resistant to corrosion and extremely hard, which is why the knife blades stay sharp for so long. The blade of Kamazaki knives is made of 67 layers of Japanese Damascus steel. The middle layer of the blade, the so-called core of the knife blade, is sharpened at an angle. The core of the knife is made of Japanese VG-10 steel, which is hardened to ~58±2 HRC hardness. The VG-10 core is the 67th middle layer, protected by 66 other layers of steel, creating not only the protection of the more fragile core, but also a distinctive design. All Kamazaki knives have a perfect combination of handmade finishing and extraordinary precision, perfectly sharpened blades that ensure unparalleled sharpness and a perfectly balanced knife weight that prevents hand fatigue. The Kamazaki utility knife is made of 67 layers of Damascus steel. It is characterized by exceptional quality, is particularly sharp and long-lasting. This versatile knife is perfect for cutting vegetables, bread products, meat or cheese. Kamazaki knife features: Blade length: 19 cm; The blade of the knife is made of VG10 steel; The handle of the knife is made of epoxy material and maple; Strong and durable tool; Conveniently held in the hand; Cutting control and stability; Unique, exclusive design;

Zyle "BBQ Tool Set", ZY101SET, 6 pcs. tools in a suitcase Zyle BBQ Tool Set   a set of grill tools in a convenient suitcase is an irreplaceable helper when preparing steaks on the grill. In this set you will find all the tools without which cooking on the grill is simply unimaginable.   Zyle   spatula, fork, tongs, knife, brush and grill cleaning brush will help you flip, scoop, pinch, cut or even serve a variety of grilled dishes conveniently, quickly and easily. The grill tool kit includes: •   Zyle grill spatula, 45 cm The spatula will help you prepare the dishes on the grill. The trowel is distinguished by a modern design and a very comfortably shaped ergonomic handle with a ring for hanging. There are holes in the plane of the spatula for draining fat and juice. The spatula is made of extremely strong stainless steel and has a length of 45 cm adapted for comfortable use. •   Grill fork "Zyle", 45 cm The fork will help you prepare food on the grill. The fork is distinguished by a modern design and a very comfortably shaped ergonomic handle with a ring for hanging. The fork is made of extremely strong stainless steel and has a length of 45 cm adapted for comfortable use. •   Zyle food tongs, 45 cm The tongs will help you prepare food on the grill. The tongs are distinguished by their modern design and extremely comfortable, ergonomic shape with a ring for hanging. The grill tongs are made of extra-strong stainless steel and have a length of 45 cm for convenient use. •   Zyle grill knife, 45 cm The knife will help you prepare dishes on the grill. The knife is distinguished by a modern design and a very comfortably shaped ergonomic handle with a ring for hanging. The grill knife is made of extra-strong stainless steel and has a comfortable length of 45 cm. •   Grill brush "Zyle", 45 cm The brush will help you prepare food on the grill. The brush is distinguished by a modern design and a very comfortably shaped ergonomic handle with a ring for hanging. The grill brush is made of extra-strong stainless steel and has a convenient length of 45 cm. •   Grill cleaning brush "Zyle", 45 cm The grill cleaning brush will help you prepare food on the grill. The grill cleaning brush is distinguished by a modern design and an extremely comfortable ergonomic handle with a ring for hanging. The grill grill cleaning brush is made of extra-strong stainless steel and has a convenient length of 45 cm. The tools in the set are heat-resistant up to 120°C and feature non-slip, rubberized handles. The tools are packed in an easy-to-open, original case   Zyle suitcase   with self-adhesive velcro strips to secure and conveniently remove each tool. The suitcase has a strong handle and secure locks. Suitcase dimensions:   47 x 20 x 8 cm.

Kamazaki   knives inspired by the masterful traditions of forging Samurai swords are valued by top-class professionals and ambitious amateur chefs. They are made of innovative, stainless VG-10 Damascus steel with 67 layers. This steel is extremely resistant to corrosion and extremely hard, which is why the knife blades stay sharp for so long. Kamazaki   the knife blade is made of 67 layers of Japanese Damascus steel. The middle layer of the blade, the so-called core of the knife blade, is sharpened at an angle. The core of the knife is made of Japanese VG-10 steel, which is hardened to ~58±2 HRC hardness. The VG-10 core is the 67th middle layer, protected by 66 other layers of steel, creating not only the protection of the more fragile core, but also a distinctive design. In all   Kamazaki   the knives perfectly combine handmade finishing and extraordinary precision, perfectly sharpened blades that ensure unparalleled sharpness and a perfectly balanced weight of the knife that prevents hand fatigue. Kamazaki   The chef's knife is made of 67 layers of Damascus steel. It is characterized by exceptional quality, is particularly sharp and long-lasting. The blade of this knife is decorated with an innovative, decorative pattern engraving technology that turns it into a unique work of art. Thanks to the simple and elegant handle, a contrast is created between the functionality and the luxurious ornamentation of the blade. This chef's knife is perfect for cutting not only fruits and vegetables, but also meat and fish. Kamazaki Chef Knife Features: • Blade length: 20 cm; • Handle length: 14 cm; • The blade of the knife is made of VG10 steel; • Wooden, octagonal handle; • Strong and durable tool; • Conveniently held in the hand; • Cutting control and stability; • Unique design.

Kamazaki   knives inspired by the masterful traditions of forging Samurai swords are valued by top-class professionals and ambitious amateur chefs. They are made of innovative, stainless VG-10 Damascus steel with 67 layers. This steel is extremely resistant to corrosion and extremely hard, which is why the knife blades stay sharp for so long. Kamazaki   the knife blade is made of 67 layers of Japanese Damascus steel. The middle layer of the blade, the so-called core of the knife blade, is sharpened at an angle. The core of the knife is made of Japanese VG-10 steel, which is hardened to ~58±2 HRC hardness. The VG-10 core is the 67th middle layer, protected by 66 other layers of steel, creating not only the protection of the more fragile core, but also a distinctive design. In all   Kamazaki   the knives perfectly combine handmade finishing and extraordinary precision, perfectly sharpened blades that ensure unparalleled sharpness and a perfectly balanced weight of the knife that prevents hand fatigue. Kamazaki   The chef's knife is made of 67 layers of Damascus steel. It is characterized by exceptional quality, is particularly sharp and long-lasting. This chef's knife is perfect for cutting not only fruits and vegetables, but also meat and fish. Kamazaki Chef Knife Features: • Blade length: 20 cm; • The blade of the knife is made of VG10 steel; • The knife handle is made of G10 material; • Strong and durable tool; • Conveniently held in the hand; • Cutting control and stability; • Unique design.