Knife Tool

Kamazaki knives, inspired by the masterful forging traditions of Samurai swords, are valued by top-class professionals and ambitious amateur chefs. They are made of innovative, stainless VG-10 Damascus steel with 67 layers. This steel is extremely resistant to corrosion and extremely hard, which is why the knife blades stay sharp for so long. The blade of Kamazaki knives is made of 67 layers of Japanese Damascus steel. The middle layer of the blade, the so-called core of the knife blade, is sharpened at an angle. The core of the knife is made of Japanese VG-10 steel, which is hardened to ~58±2 HRC hardness. The VG-10 core is the 67th middle layer, protected by 66 other layers of steel, creating not only the protection of the more fragile core, but also a distinctive design. All Kamazaki knives have a perfect combination of handmade finishing and extraordinary precision, perfectly sharpened blades that ensure unparalleled sharpness and a perfectly balanced knife weight that prevents hand fatigue. The Kamazaki bread knife is made of 67 layers of Damascus steel. It is characterized by exceptional quality, is particularly sharp and long-lasting. This knife is perfect for cutting bread products. Kamazaki knife features: Blade length: 20 cm; The blade of the knife is made of VG10 steel; The handle of the knife is made of epoxy material and maple; Strong and durable tool; Conveniently held in the hand; Cutting control and stability; Unique, exclusive design;

Japanese knife set MSatake Hiroki. The knife set includes a chef's knife 21cm and a utility knife 13.5cm. Made by Satake Cutlery, Seki city, Japan. What is a chef's knife used for? A chef's knife is a kitchen knife designed for cutting vegetables, fruits, meat and fish. The wide blade makes it easy to transfer chopped products to a salad bowl or pan, and is also convenient for crushing garlic. The high handle prevents your fingers from hitting the cutting board. Due to its large size, the knife is perfect for cutting large fruits and vegetables, such as watermelon, zucchini or cabbage. Why choose Japanese knives? The best kitchen knives are thought to be made in Japan. There are two areas here known for their centuries-old traditions of metalworking and toolmaking: Seki and Tsubame-Sanjo. Japanese knives are a great choice for those who value the reliability and sharpness of their kitchen knives. They are lighter, thinner, and more durable than Western-style knives. Traditional carbon steel Japanese knives require more maintenance to keep them in good condition. Where and how are Satake knives made? "SATAKE CUTLERY MFG. Co., Ltd." was founded in 1947 in Seki, which is known as the "city of blades". The company's goal is to produce reliable and durable kitchen tools, and "SATAKE CUTLERY MFG. Co., Ltd." continues its mission - to design and produce the most advanced kitchen knife models, adhering to the highest quality standards, combining long-standing blacksmithing traditions with modern technology. Carefully crafted by skilled craftsmen, Japanese kitchen knives are the result of their passion for their work. Be careful - new knives are very sharp!

Kamazaki   knives inspired by the masterful traditions of forging Samurai swords are valued by top-class professionals and ambitious amateur chefs. They are made of innovative, stainless VG-10 Damascus steel with 67 layers. This steel is extremely resistant to corrosion and extremely hard, which is why the knife blades stay sharp for so long. Kamazaki   the knife blade is made of 67 layers of Japanese Damascus steel. The middle layer of the blade, the so-called core of the knife blade, is sharpened at an angle. The core of the knife is made of Japanese VG-10 steel, which is hardened to ~58±2 HRC hardness. The VG-10 core is the 67th middle layer, protected by 66 other layers of steel, creating not only the protection of the more fragile core, but also a distinctive design. In all   Kamazaki   the knives perfectly combine handmade finishing and extraordinary precision, perfectly sharpened blades that ensure unparalleled sharpness and a perfectly balanced weight of the knife that prevents hand fatigue. Everyone   Kamazaki   A knife is a unique work of art and a part of Japanese art, which combines technology, design and exquisite handwork. Universal   Kamazaki   the knife is made of 67 layers of Damascus steel. It is characterized by exceptional quality, is particularly sharp and long-lasting. The blade of this knife is decorated with an innovative, decorative pattern engraving technology that turns it into a unique work of art. Thanks to the simple and elegant handle, a contrast is created between the functionality and the luxurious ornamentation of the blade. This versatile knife is perfect for cutting vegetables, bread products, meat or cheese. Kamazaki utility knife features: • Blade length: 15 cm; • Knife handle length: 14 cm; • The blade of the knife is made of VG10 steel; • Wooden, octagonal handle; • Strong and durable tool; • Conveniently held in the hand; • Cutting control and stability; • Unique, exclusive design.

Forged Luxury Oak Wood Steak Knife Set is a high-quality set of knives designed to ensure a flawless cutting experience. The set includes 6 knives with exceptional sharpness and elegant design. The handle is made of solid oak wood, providing not only an aesthetic appearance, but also a comfortable grip. The knife blades are made of high-quality steel, which guarantees durability and excellent wear resistance. A great choice for true steak lovers and those who appreciate quality kitchen tools. The set includes 6 knives. NOT DISHWASHER SAFE. Specifications: Manufacturer: Laguiole Style de Vie Box dimensions: 13 cm x 24.5 cm x 4.5 cm Knife blade thickness: 2.5 mm Material: rust-resistant steel, oak wood

Japanese steel knife KAI "Seki Magoroku Red Wood" "Follow Magoroku"   - is a series of red wood, chrome-plated top quality, perfectly polished steel blade with a hardness of 58 ± 1 HRC. The perfectly completed body gives the knife the highest level of efficiency. The chestnut-colored handle is made of mahogany. This hardwood is oily and therefore water resistant. A polished polypropylene holder joins the blade and the handle, giving the knife perfect harmony. Features of the knife • Chef's knife; • Blade length – 15 cm; • Handle length – 13.4 cm; • Ideal for cutting meat, fish and vegetables; • Resistance to wear and corrosion; • Extremely sharp blade; • Unique design; • Precise cut; • Beautiful appearance; • Strong and durable tool; • Conveniently held in the hand; • Cutting control and stability; • Perfectly balanced weight.

Kamazaki knives, inspired by the masterful forging traditions of Samurai swords, are valued by top-class professionals and ambitious amateur chefs. They are made of innovative, stainless AUS10 Damascus steel with 73 layers. This steel is extremely resistant to corrosion and extremely hard, which is why the knife blades stay sharp for so long. The blade of Kamazaki knives is made of 73 layers of Japanese Damascus steel. The middle layer of the blade, the so-called core of the knife blade, is sharpened at an angle. The core of the knife is made of Japanese AUS10 steel, which is hardened to ~58±2 HRC hardness. The AUS10 core is the 73rd middle layer, protected by 72 other layers of steel, creating not only protection for the more fragile core, but also a distinctive design. All Kamazaki knives have a perfect combination of handmade finishing and extraordinary precision, perfectly sharpened blades that ensure unparalleled sharpness and a perfectly balanced knife weight that prevents hand fatigue. The Kamazaki chopping knife is made of 73 layers of Damascus steel. It is characterized by exceptional quality, is particularly sharp and long-lasting. This chopping knife is perfect for cutting vegetables, bread products, meat or cheese, chopping products. Kamazaki knife features: Blade length: 18 cm; The blade of the knife is made of AUS10 steel; The handle of the knife is made of olive wood; Strong and durable tool; Conveniently held in the hand; Cutting control and stability; Unique, exclusive design.

Kamazaki knives, inspired by the masterful forging traditions of Samurai swords, are valued by top-class professionals and ambitious amateur chefs. They are made of innovative, stainless VG-10 Damascus steel with 67 layers. This steel is extremely resistant to corrosion and extremely hard, which is why the knife blades stay sharp for so long. The blade of Kamazaki knives is made of 67 layers of Japanese Damascus steel. The middle layer of the blade, the so-called core of the knife blade, is sharpened at an angle. The core of the knife is made of Japanese VG-10 steel, which is hardened to ~58±2 HRC hardness. The VG-10 core is the 67th middle layer, protected by 66 other layers of steel, creating not only the protection of the more fragile core, but also a distinctive design. All Kamazaki knives have a perfect combination of handmade finishing and extraordinary precision, perfectly sharpened blades that ensure unparalleled sharpness and a perfectly balanced knife weight that prevents hand fatigue. The Kamazaki utility knife is made of 67 layers of Damascus steel. It is characterized by exceptional quality, is particularly sharp and long-lasting. This chef's knife is perfect for cutting vegetables, bread products, meat or cheese. Kamazaki knife features: Blade length: 20 cm; The blade of the knife is made of VG10 steel; The handle of the knife is made of epoxy material and maple; Strong and durable tool; Conveniently held in the hand; Cutting control and stability; Unique, exclusive design;

Kamazaki knives, inspired by the masterful forging traditions of Samurai swords, are valued by top-class professionals and ambitious amateur chefs. They are made of innovative, stainless VG-10 Damascus steel with 67 layers. This steel is extremely resistant to corrosion and extremely hard, which is why the knife blades stay sharp for so long. The blade of Kamazaki knives is made of 67 layers of Japanese Damascus steel. The middle layer of the blade, the so-called core of the knife blade, is sharpened at an angle. The core of the knife is made of Japanese VG-10 steel, which is hardened to ~58±2 HRC hardness. The VG-10 core is the 67th middle layer, protected by 66 other layers of steel, creating not only the protection of the more fragile core, but also a distinctive design. All Kamazaki knives have a perfect combination of handmade finishing and extraordinary precision, perfectly sharpened blades that ensure unparalleled sharpness and a perfectly balanced knife weight that prevents hand fatigue. The Kamazaki chopping knife is made of 67 layers of Damascus steel. It is characterized by exceptional quality, is particularly sharp and long-lasting. This knife is perfect for cutting or chopping various foods. Kamazaki knife features: Blade length: 18 cm; The blade of the knife is made of VG10 steel; The handle of the knife is made of epoxy material and maple; Strong and durable tool; Conveniently held in the hand; Cutting control and stability; Unique, exclusive design;

Kamazaki knives, inspired by the masterful forging traditions of Samurai swords, are valued by top-class professionals and ambitious amateur chefs. They are made of innovative, stainless VG-10 Damascus steel with 67 layers. This steel is extremely resistant to corrosion and extremely hard, which is why the knife blades stay sharp for so long. The blade of Kamazaki knives is made of 67 layers of Japanese Damascus steel. The middle layer of the blade, the so-called core of the knife blade, is sharpened at an angle. The core of the knife is made of Japanese VG-10 steel, which is hardened to ~58±2 HRC hardness. The VG-10 core is the 67th middle layer, protected by 66 other layers of steel, creating not only the protection of the more fragile core, but also a distinctive design. All Kamazaki knives have a perfect combination of handmade finishing and extraordinary precision, perfectly sharpened blades that ensure unparalleled sharpness and a perfectly balanced knife weight that prevents hand fatigue. The Kamazaki utility knife is made of 67 layers of Damascus steel. It is characterized by exceptional quality, is particularly sharp and long-lasting. This versatile knife is perfect for cutting vegetables, bread products, meat or cheese. Kamazaki utility knife features: Blade length: 18 cm; The blade of the knife is made of VG10 steel; The knife handle is made of G10 material; Strong and durable tool; Conveniently held in the hand; Cutting control and stability; Unique, exclusive design.

Kamazaki knives, inspired by the masterful forging traditions of Samurai swords, are valued by top-class professionals and ambitious amateur chefs. They are made of innovative, stainless VG-10 Damascus steel with 67 layers. This steel is extremely resistant to corrosion and extremely hard, which is why the knife blades stay sharp for so long. The blade of Kamazaki knives is made of 67 layers of Japanese Damascus steel. The middle layer of the blade, the so-called core of the knife blade, is sharpened at an angle. The core of the knife is made of Japanese VG-10 steel, which is hardened to ~58±2 HRC hardness. The VG-10 core is the 67th middle layer, protected by 66 other layers of steel, creating not only the protection of the more fragile core, but also a distinctive design. All Kamazaki knives have a perfect combination of handmade finishing and extraordinary precision, perfectly sharpened blades that ensure unparalleled sharpness and a perfectly balanced knife weight that prevents hand fatigue. The Kamazaki utility knife is made of 67 layers of Damascus steel. It is characterized by exceptional quality, is particularly sharp and long-lasting. This versatile knife is perfect for cutting vegetables, bread products, meat or cheese. Kamazaki knife features: Blade length: 18 cm; The blade of the knife is made of VG10 steel; The handle of the knife is made of epoxy material and maple; Strong and durable tool; Conveniently held in the hand; Cutting control and stability; Unique, exclusive design;

Kamazaki knives, inspired by the masterful forging traditions of Samurai swords, are valued by top-class professionals and ambitious amateur chefs. They are made of innovative, stainless VG-10 Damascus steel with 67 layers. This steel is extremely resistant to corrosion and extremely hard, which is why the knife blades stay sharp for so long. The blade of Kamazaki knives is made of 67 layers of Japanese Damascus steel. The middle layer of the blade, the so-called core of the knife blade, is sharpened at an angle. The core of the knife is made of Japanese VG-10 steel, which is hardened to ~58±2 HRC hardness. The VG-10 core is the 67th middle layer, protected by 66 other layers of steel, creating not only the protection of the more fragile core, but also a distinctive design. All Kamazaki knives have a perfect combination of handmade finishing and extraordinary precision, perfectly sharpened blades that ensure unparalleled sharpness and a perfectly balanced knife weight that prevents hand fatigue. The Kamazaki bread knife is made of 67 layers of Damascus steel. It is characterized by exceptional quality, is particularly sharp and long-lasting. This knife is perfect for cutting bread products. Kamazaki knife features: Blade length: 20 cm; The blade of the knife is made of VG10 steel; The handle of the knife is made of epoxy material and maple; Strong and durable tool; Conveniently held in the hand; Cutting control and stability; Unique, exclusive design;

Kamazaki knives, inspired by the masterful forging traditions of Samurai swords, are valued by top-class professionals and ambitious amateur chefs. They are made of innovative, stainless AUS10 Damascus steel with 73 layers. This steel is extremely resistant to corrosion and extremely hard, which is why the knife blades stay sharp for so long. The blade of Kamazaki knives is made of 73 layers of Japanese Damascus steel. The middle layer of the blade, the so-called core of the knife blade, is sharpened at an angle. The core of the knife is made of Japanese AUS10 steel, which is hardened to ~58±2 HRC hardness. The AUS10 core is the 73rd middle layer, protected by 72 other layers of steel, creating not only protection for the more fragile core, but also a distinctive design. All Kamazaki knives have a perfect combination of handmade finishing and extraordinary precision, perfectly sharpened blades that ensure unparalleled sharpness and a perfectly balanced knife weight that prevents hand fatigue. The Kamazaki chef's knife is made of 73 layers of Damascus steel. It is characterized by exceptional quality, is particularly sharp and long-lasting. This chef's knife is perfect for cutting vegetables, bread products, meat or cheese. Kamazaki Chef Knife Features: Blade length: 20 cm; The blade of the knife is made of AUS10 steel; The handle of the knife is made of olive wood; Strong and durable tool; Conveniently held in the hand; Cutting control and stability; Unique, exclusive design.