Knife Tool

"Satake Sword Smith Titanium" is a Japanese-style knife with an unusual blade coating for this style. Excellent cutting properties, eye-catching exterior - these knives do not leave anyone indifferent. The total length of the knife is 33.4 cm. The length of the blade is 21 cm. Blade width 4.3 cm. Thickness at the bottom 1.9 mm. The weight of the knife is 141 g. About the manufacturer: " SATAKE CUTLERY MFG. Co., Ltd." was founded in 1947. Follow in the city.   The purpose of the company is to produce reliable and durable kitchen tools and " SATAKE CUTLERY MFG. Co., Ltd." continues its mission - adhering to the highest quality standards   designs and manufactures the most advanced models of kitchen knives by combining long-standing blacksmithing traditions with   modern technologies. Qualified craftsmen   carefully crafted Japanese kitchen knives are the result of their passion for their work.   And the town of Seki, where the factory is located, is famous for its unique and traditional blacksmithing methods that are more than 700 years old   history. It began in the Kamakura era (1185-1333), when a famous swordsman   Motoshige moved to Seki where he began to forge his own swords and teach others the craft. The area around Seki was surrounded by large pine forests, where blacksmiths could get the charcoal they needed, and it also had good water, making the city of Seki a good place to make swords. Over time, the number of craftsmen increased and more than 300 smiths lived here and produced the best samurai swords during the Muromachi era. (1336-1573). The city of Seki then flourished as a center for the production of samurai swords and became famous throughout Japan. After the Haitorei Sword Prohibition Act (1876) issued in the Meiji period, the demand for them decreased significantly, but the masters in their   improved blacksmithing   applied the skills   for the production of knives and agricultural implements. Even now, the city of Seki and its surroundings are known as one of the most famous knife-making areas in the world. Kitchen knives made here occupy more than 50% of the Japanese market and are valued for the highest quality standards.

Japanese auxiliary kitchen knife Satake Olive Black. If the chef's knife is for basic kitchen work, and the small knife is for cleaning and chopping fruits and vegetables, then the utility knife is a universal knife for all other tasks when the first knives are not suitable. It is a useful kitchen tool that can be used for a variety of purposes, such as de-scaling fish, cutting bagels, buns, bread or meat, suitable for slicing sandwiches or small to medium-sized vegetables, chopping herbs and general kitchen work. Also great for slicing medium-sized fruits and vegetables, such as large potatoes and apples, small pumpkins and cucumbers. The auxiliary kitchen knife, together with the chef's knife and the small knife, make up the trio of basic kitchen knives that every kitchen needs. Japanese knives - why should you choose them? It is believed that the best kitchen knives are made in Japan. There are two areas here known for their centuries-long traditions of metalworking and tool making: Seki and Tsubame-Sanjo. Japanese knives are an excellent choice for those who appreciate the reliability and sharpness of their kitchen knives. They are lighter, thinner and more durable than Western style knives. Traditional carbon steel Japanese knives require more maintenance to keep them in good condition. Where and how are Satake knives made? "SATAKE CUTLERY MFG. Co., Ltd." was founded in 1947. Seki in a city that is known as the "city of blades". The purpose of the company is to produce reliable and durable kitchen tools and "SATAKE CUTLERY MFG. Co., Ltd." continues its mission - while adhering to the highest quality standards, it creates and manufactures the most advanced models of kitchen knives by combining long-standing blacksmithing traditions with modern technologies. Japanese kitchen knives carefully crafted by skilled craftsmen are the result of their passion for their work.

Inspired by the masterful traditions of Samurai swordsmithing, Kamazaki knives are prized by top-class professionals and ambitious amateur chefs alike. They are made from innovative, stainless 1080 steel. This steel is extremely resistant to corrosion and extremely hard - which is why the blades stay sharp for so long. All Kamazaki knives combine hand-crafted craftsmanship with extraordinary precision, perfectly honed blades for unparalleled sharpness, and a perfectly balanced weight that prevents hand fatigue. The knife handle is made of Pakka wood. Kamazaki knife features: Weight: 408g; The knife blade is made of 5Cr15MoV steel; The knife handle is made of Pakka wood; Sturdy and durable tool; Conveniently held in the hand; Cutting control and stability; Unique, exclusive design;

Kamazaki knives, inspired by the masterful forging traditions of Samurai swords, are valued by top-class professionals and ambitious amateur chefs. They are made of innovative, stainless steel 5Cr15MoV containing chromium, molybdenum, vanadium and carbon steel. This steel is extremely resistant to corrosion and extremely hard, which is why the knife blades stay sharp for so long. All Kamazaki knives have a perfect combination of handmade finishing and extraordinary precision, perfectly sharpened blades that ensure unparalleled sharpness and a perfectly balanced knife weight that prevents hand fatigue. The handle of the knife is made of Pakka wood. Kamazaki knife features: Weight: 449 g; The blade of the knife is made of 5Cr15MoV steel; The handle of the knife is made of Pakka wood; Strong and durable tool; Conveniently held in the hand; Cutting control and stability; Unique, exclusive design;

Kamazaki knives, inspired by the masterful forging traditions of Samurai swords, are valued by top-class professionals and ambitious amateur chefs. They are made of innovative, stainless steel 5Cr15MoV containing chromium, molybdenum, vanadium and carbon steel. This steel is extremely resistant to corrosion and extremely hard, which is why the knife blades stay sharp for so long. All Kamazaki knives have a perfect combination of handmade finishing and extraordinary precision, perfectly sharpened blades that ensure unparalleled sharpness and a perfectly balanced knife weight that prevents hand fatigue. The handle of the knife is made of Pakka wood. Kamazaki knife features: Weight: 513 g; The blade of the knife is made of 5Cr15MoV steel; The handle of the knife is made of Wenge wood; Strong and durable tool; Conveniently held in the hand; Cutting control and stability; Unique, exclusive design;

Japanese knife set Masamune Meguni. The knife set includes a chef's knife 21cm and a utility knife 12cm. Made by Satake Cutlery, Seki city, Japan. What is a chef's knife used for? A chef's knife is a kitchen knife designed for cutting vegetables, fruits, meat and fish. The wide blade makes it easy to transfer chopped products to a salad bowl or pan, and is also convenient for crushing garlic. The high handle prevents your fingers from hitting the cutting board. Due to its large size, the knife is perfect for cutting large fruits and vegetables, such as watermelon, zucchini or cabbage. Why choose Japanese knives? The best kitchen knives are thought to be made in Japan. There are two areas here known for their centuries-old traditions of metalworking and toolmaking: Seki and Tsubame-Sanjo. Japanese knives are a great choice for those who value the reliability and sharpness of their kitchen knives. They are lighter, thinner, and more durable than Western-style knives. Traditional carbon steel Japanese knives require more maintenance to keep them in good condition. Where and how are Satake knives made? "SATAKE CUTLERY MFG. Co., Ltd." was founded in 1947 in Seki, which is known as the "city of blades". The company's goal is to produce reliable and durable kitchen tools, and "SATAKE CUTLERY MFG. Co., Ltd." continues its mission - to design and produce the most advanced kitchen knife models, adhering to the highest quality standards, combining long-standing blacksmithing traditions with modern technology. Carefully crafted by skilled craftsmen, Japanese kitchen knives are the result of their passion for their work. Be careful - new knives are very sharp!

Kamazaki knives, inspired by the masterful forging traditions of Samurai swords, are valued by top-class professionals and ambitious amateur chefs. They are made of innovative, stainless AUS10 Damascus steel with 73 layers. This steel is extremely resistant to corrosion and extremely hard, which is why the knife blades stay sharp for so long. The blade of Kamazaki knives is made of 73 layers of Japanese Damascus steel. The middle layer of the blade, the so-called core of the knife blade, is sharpened at an angle. The core of the knife is made of Japanese AUS10 steel, which is hardened to ~58±2 HRC hardness. The AUS10 core is the 73rd middle layer, protected by 72 other layers of steel, creating not only protection for the more fragile core, but also a distinctive design. All Kamazaki knives have a perfect combination of handmade finishing and extraordinary precision, perfectly sharpened blades that ensure unparalleled sharpness and a perfectly balanced knife weight that prevents hand fatigue. The Kamazaki utility knife is made of 73 layers of Damascus steel. It is characterized by exceptional quality, is particularly sharp and long-lasting. This universal knife is perfect for cutting vegetables, bread products, meat or cheese, chopping products. Kamazaki knife features: Blade length: 15 cm; The blade of the knife is made of AUS10 steel; The handle of the knife is made of olive wood; Strong and durable tool; Conveniently held in the hand; Cutting control and stability; Unique, exclusive design.

Mandatory aluminium casing for use with the mulching knife BCL121B3 and protective shield BCL121B4

Electrician´s knife 180mm