sous vide

The circulator heats and circulates water to cook/reheat food in plastic zip-lock or vacuum bags. Sous-vide cooking is a slow cooking method that ensures food cooks evenly and retains its natural moisture. Why cook sous vide? Vacuum-sealed and sealed food in a bag can be easily cooked to rare or medium rare by heating it at low temperatures. This cooking method does not dry out the food and ensures it is cooked to perfection. Simply set the time, temperature and let the appliance do its job. Technical specifications: Power: 1200 W ensures fast and even heating of water. 360º water circulation: Ensures fast and homogeneous heating in any area of ​​the tank. Precise control: Temperature is adjustable from 20 to 90 ºC with an accuracy of ±0.5 ºC. Long-term cooking: Cooking time up to 99 hours. Sturdy construction: Stainless steel heating tube for long-lasting use. Versatility: Adjustable mounting clip allows the device to be adapted to any capacity up to 15 liters. Safe design: IPX7 protection allows the device to be submerged in water. LED display: Clear time and temperature indicators. Signals: Acoustic notifications when the desired temperature is reached and when the process is completed. Automatic shut-off: The device shuts off if the water level drops below the MIN mark or after the time has elapsed. Quiet operation: Ensures pleasant and easy use. Water circulation: 8 L/min ensures effective temperature maintenance.