sous vide

DESIGN VACUUM SEALER BASIC • Ideal for storing, preserving freshness and sous vide cooking of fish, meat, vegetables and fruit • With integrated foil cutter • Fully automatic or manual pumping and welding • 4 functions: dry food, wet food, pulse function, container function • ›Dry Food‹ for dry food, Moist Food e.g. fish and meat • Pulsation function gently suctions soft food • Canister function, vacuum sealing of sauces, soups and juices or vacuum pickling (container available as an option) • High quality stainless steel front • Pump vacuum 0.6-0.8 bar; 11 liters/min • Sensor touch operation • Electronic temperature monitoring • For bags and rolls up to 30 cm wide • Easy and quick cleaning of the vacuum chamber • 5 gof frozen foil bags (22 x 30 cm) and 5 gof frozen foil bags (28 x 40 cm) microwave safe, sous vide safe and cook proof Power supply: 220-240V AC / 50-60Hz Energy consumption: max. 150 watts Power cord length: approx. 100 cm Weight: approx. 1.4 kg Dimensions: approx. 394mm x 164mm x 87mm (L x W x H) Maximum suction performance: -0.6 to -0.8bar approximately 11 liters per minute Width of foil/bag: max. 300 mm