sous vide

The ideal solution for long-term preservation of fresh food and cost reduction. Wide variety of vacuum products and easy daily use. With   Zyle ZY100VS   the vacuuming machine not only keeps your favorite food fresh longer, but also significantly reduces the amount of wasted food. It is also an opportunity to enjoy the perfect taste of food in the "Sous vide" method, which uses food vacuum-sealed in bags. A solution for all food storage needs: • In the freezer - for storing meat, fresh vegetables, fruits and berries. • In the refrigerator - for food portioning, freshness of everyday products, shorter marinating. • Takeaway - to work, school, trips, outings. • In the cupboard - for easier packing of cookies, snacks, dry breakfast. Pulse mode The device has a pulse function. It is needed for vacuuming especially delicate food while controlling the process. Press the button to turn on the vacuum pump, release the button and turn off the vacuum pump. Food stays fresh up to 5 times longer Vacuuming food with this modern device removes all air, which is the main obstacle to preserving food freshness. Reduce food waste. Provide a healthy and nutritious diet for your family all year round. Easy and simple to use Fully automatic vacuuming ensures extremely easy use. Using a vacuum, the products retain their natural color and are protected from the negative effects of cold in the freezer. Meet the cold season with vitamins Zyle ZY100VS   provides an opportunity not only to preserve fresh and nutritious vegetables and fruits for the winter, but also to take advantage of promotions by buying large quantities of food and freezing them in vacuum portions for long-term consumption. Specifications: • Power: 175 W. • Stop function: available. • Buttons: vacuum, stop operation, pulse and seal. • Vacuum pressure: 0.6-0.8 bar. • Suitable for: vacuuming dry and wet food. • Dimensions: 340 x 150 x 64 mm.