sous vide

Zyle   a circulator heats and circulates water to cook/warm food in plastic ziplock or vacuum bags. Sous-vide cooking is a slow cooking method that ensures that food cooks evenly and retains its natural moisture. Why Sous Vide Cooking? A raw (with blood) or medium-rare steak can easily be prepared by heating vacuum-sealed bagged food at a low temperature. This method of cooking does not dry out the food and makes it perfectly cooked. Just set the time, temperature and let the appliance do its job. Adjustable time and temperature Set the desired cooking time from up to 99 hours and the temperature up to 95°C. Such a wide range of cooking time and temperature options will allow you to prepare the desired food to perfection. The perfect taste of food is guaranteed by precise setting of temperature and time. The food will not dry out, and you will enjoy a truly gourmet taste. Technical features of the Zyyle circulator: Maximum power: 1200 W; Minimum temperature: +20°C; Maximum temperature: +95°C; Temperature stability: ±1%; Ability to set the required temperature; Minimum water depth: 11 cm; Minimum container size: 10 l; Maximum container size: 15 l; Pump volume: 8.5 l. per minute; Water resistance: IPX7; LED timer.

The ideal solution for long-term preservation of fresh food and cost reduction. Wide variety of vacuum products and easy daily use. The Zyle ZY200VS vacuum cleaner not only keeps your favorite food fresher for longer, but also significantly reduces food waste. It is also an opportunity to enjoy the perfect taste of food in the "Sous vide" method, which uses food vacuum-sealed in bags. A solution for all food storage needs: • In the freezer - for storing meat, fresh vegetables, fruits and berries. • In the refrigerator - for food portioning, freshness of everyday products, shorter marinating. • Takeaway - to work, school, trips, outings. • In the cupboard - for easier packaging of cookies, snacks, dry breakfast. Pulse mode The device has a pulse function. It is necessary for vacuuming especially delicate food under process control. Press the button to turn on the vacuum pump, release the button and turn off the vacuum pump. Food stays fresh up to 5 times longer Vacuuming food with this modern device removes all air, which is the main obstacle to preserving food freshness. Reduce food waste. Provide a healthy and nutritious diet for your family all year round. Easy and simple to use Fully automatic vacuuming ensures extremely easy use. Using a vacuum, the products retain their natural color and are protected from the negative effects of cold in the freezer. Can be used to seal bags without a vacuum function, e.g. a bag of chips. Meet the cold season with vitamins The Zyle "ZY200VS" gives you the opportunity not only to preserve fresh and nutritious vegetables and fruits for the winter, but also to take advantage of promotions by buying large quantities of food and vacuum freezing them in portions for long-term consumption. Specifications: Stainless steel body; Bag roll storage and integrated cutter; Power: 165 W, AC220 ~ 240V, 50/60Hz; Stop function: Yes; Optimum vacuuming speed (high/low) Buttons: vacuuming, operation termination, speed, dry/liquid food selection, pulsing, sealing, vacuuming containers (container not included); Double sealing of bags, 3mm*2, prevents air from escaping; Maximum sealing length 32 cm; Vacuum pressure: 0.75-0.80 bar; Suitable for: vacuuming dry and wet food, sealing bags without vacuuming (for chips, etc.); Protection against overheating; Dimensions: 390 x 200 x 100 mm; Suitable accessories: 22-30 cm wide bags, 22-32 cm wide bags in a roll.