Knife Tool

Samura Stark Santoku Knife. What is the Santoku knife for? Santoku is the Japanese equivalent of a chef's knife. Santoku means three values ​​in Japanese, meaning this knife is for meat, fish and vegetables. What is special about Samura Stark knives? Samura Stark knives are a synthesis of pure minimalism and aesthetic perfection. The phrase that genius lies in simplicity applies here more than anywhere else. Impeccable design of the knife, characterized by a plastic shape of the blade and a very ergonomic handle, whose converging planes attract the eye, and eyelets to improve hand grip on a stainless steel background reminiscent of a spaceship from "Star Wars". The blade made of Japanese steel AUS-8 is optimally hard (HRC-59). The Samura Stark knife is a kitchen tool and a work of art in one, giving you power when cooking. May the force be with you. The knife is packaged in a beautiful packaging made of fully recyclable cardboard.

Satake Sakura series kitchen knives seem to reflect Japan's tendency towards naturalness and a delicate sense of beauty. The stylized cherry blossom on the handle of the knife is a symbol that invites us to think about the fragility and transience of beauty, to be able to enjoy the moment, while realizing and perhaps even accepting the transience of everything. Treat yourself to a little bit of Japan. The total length of the knife is 28.8 cm. Blade length 18 cm. Blade width 4.6 cm. Thickness at the bottom 1.7 mm. The weight of the knife is 172 g. About the manufacturer: " SATAKE CUTLERY MFG. Co., Ltd." was founded in 1947. Follow in the city.   The purpose of the company is to produce reliable and durable kitchen tools and " SATAKE CUTLERY MFG. Co., Ltd." continues its mission - adhering to the highest quality standards   designs and manufactures the most advanced models of kitchen knives by combining long-standing blacksmithing traditions with   modern technologies. Qualified craftsmen   carefully crafted Japanese kitchen knives are the result of their passion for their work.   And the town of Seki, where the factory is located, is famous for its unique and traditional blacksmithing methods that are more than 700 years old   history. It began in the Kamakura era (1185-1333), when a famous swordsman   Motoshige moved to Seki where he began to forge his own swords and teach others the craft. The area around Seki was surrounded by large pine forests, where blacksmiths could get the charcoal they needed, and it also had good water, making the city of Seki a good place to make swords. Over time, the number of craftsmen increased and more than 300 smiths lived here and produced the best samurai swords during the Muromachi era. (1336-1573). The city of Seki then flourished as a center for the production of samurai swords and became famous throughout Japan. After the Haitorei Sword Prohibition Act (1876) issued in the Meiji period, the demand for them decreased significantly, but the masters in their   improved blacksmithing   applied the skills   for the production of knives and agricultural implements. Even now, the city of Seki and its surroundings are known as one of the most famous knife-making areas in the world. Kitchen knives made here occupy more than 50% of the Japanese market and are valued for the highest quality standards.

Satake Sakura series kitchen knives seem to reflect Japan's tendency towards naturalness and a delicate sense of beauty. The stylized cherry blossom on the handle of the knife is a symbol that invites us to think about the fragility and transience of beauty, to be able to enjoy the moment, while realizing and perhaps even accepting the transience of everything. Treat yourself to a little bit of Japan. The total length of the knife is 30.3 cm. Blade length 18 cm. Blade width 4 cm. Thickness at the bottom 1.6 mm. The weight of the knife is 168 g. About the manufacturer: " SATAKE CUTLERY MFG. Co., Ltd." was founded in 1947. Follow in the city.   The purpose of the company is to produce reliable and durable kitchen tools and " SATAKE CUTLERY MFG. Co., Ltd." continues its mission - adhering to the highest quality standards   designs and manufactures the most advanced models of kitchen knives by combining long-standing blacksmithing traditions with   modern technologies. Qualified craftsmen   carefully crafted Japanese kitchen knives are the result of their passion for their work.   And the town of Seki, where the factory is located, is famous for its unique and traditional blacksmithing methods that are more than 700 years old   history. It began in the Kamakura era (1185-1333), when a famous swordsman   Motoshige moved to Seki where he began to forge his own swords and teach others the craft. The area around Seki was surrounded by large pine forests, where blacksmiths could get the charcoal they needed, and it also had good water, making the city of Seki a good place to make swords. Over time, the number of craftsmen increased and more than 300 smiths lived here and produced the best samurai swords during the Muromachi era. (1336-1573). The city of Seki then flourished as a center for the production of samurai swords and became famous throughout Japan. After the Haitorei Sword Prohibition Act (1876) issued in the Meiji period, the demand for them decreased significantly, but the masters in their   improved blacksmithing   applied the skills   for the production of knives and agricultural implements. Even now, the city of Seki and its surroundings are known as one of the most famous knife-making areas in the world. Kitchen knives made here occupy more than 50% of the Japanese market and are valued for the highest quality standards.

"Satake Sword Smith Titanium" is a Japanese-style knife with an unusual blade coating for this style. Excellent cutting properties, eye-catching exterior - these knives do not leave anyone indifferent. The total length of the knife is 33.4 cm. The length of the blade is 21 cm. Blade width 4.3 cm. Thickness at the bottom 1.9 mm. The weight of the knife is 141 g. About the manufacturer: " SATAKE CUTLERY MFG. Co., Ltd." was founded in 1947. Follow in the city.   The purpose of the company is to produce reliable and durable kitchen tools and " SATAKE CUTLERY MFG. Co., Ltd." continues its mission - adhering to the highest quality standards   designs and manufactures the most advanced models of kitchen knives by combining long-standing blacksmithing traditions with   modern technologies. Qualified craftsmen   carefully crafted Japanese kitchen knives are the result of their passion for their work.   And the town of Seki, where the factory is located, is famous for its unique and traditional blacksmithing methods that are more than 700 years old   history. It began in the Kamakura era (1185-1333), when a famous swordsman   Motoshige moved to Seki where he began to forge his own swords and teach others the craft. The area around Seki was surrounded by large pine forests, where blacksmiths could get the charcoal they needed, and it also had good water, making the city of Seki a good place to make swords. Over time, the number of craftsmen increased and more than 300 smiths lived here and produced the best samurai swords during the Muromachi era. (1336-1573). The city of Seki then flourished as a center for the production of samurai swords and became famous throughout Japan. After the Haitorei Sword Prohibition Act (1876) issued in the Meiji period, the demand for them decreased significantly, but the masters in their   improved blacksmithing   applied the skills   for the production of knives and agricultural implements. Even now, the city of Seki and its surroundings are known as one of the most famous knife-making areas in the world. Kitchen knives made here occupy more than 50% of the Japanese market and are valued for the highest quality standards.

Amberg Black Blade (C) is a knife made from German carbon steel with a black DLC coating that protects against rust and reflections. Developed for outdoor life, camping, and hunting – durable, well-balanced, and built for long-term use.

Amberg Full Flat Hunting (S) is a hunting knife made from Swedish stainless steel with a full flat grind. Developed for skinning, field dressing, and game handling – it combines precision, strength, and an easy-to-maintain design for both hunting and outdoor life.

Amberg Full Flat (S) is a knife made from Swedish stainless steel with a full flat grind. Developed for outdoor cooking and precision work – it delivers clean cuts, low friction, and easy cleaning in the field.