Knife Tool

Electricians tools set 1000V 7 pcs in pouch (side cutting and combination pliers, adjustable wrench, measuring tape, knife, screwdrivers 2pcs)

What is a chef's knife for? The chef's knife is intended for professionals and amateur cooks, its main purpose is cutting and chopping vegetables, fish and meat. A precisely designed tool that perfectly combines functionality and exceptional ergonomics. The multi-layered blade remains sharp for a long time, the knife "lies" perfectly in the hand. What is special about Samura Damascus knives? Knives from the SAMURA DAMASCUS series are a great choice for smart cooking enthusiasts who value elegance and reliability. Genuine Japanese VG-10 multi-layered Damascus steel with 67 layers is the most distinctive feature of this Samura series for both professional and home kitchens. Damascus steel was historically used in the manufacture of swords. The multi-layered steel pattern is eye-catching, and the sturdy polymer handle fits perfectly in the palm of your hand. The perfect combination of quality and performance of these knives, combined with the beautiful pattern of the blade's steel layers and incredible sharpness, will impress even the most discerning chef. Why should you choose Samura knives? Samurai knives offer you a unique cutting sensation. When other manufacturers are trying to cut costs, Samura believes that the real thing requires more investment. That's why Samura knives are made from selected Japanese and Swedish steel, hardened to 58-61 HRC. These knives are sharpened at an unusual 17 degree angle, and many of the Samura series of knives are sharpened by hand - albeit a much more expensive and time consuming process. These great knives can be a great gift for many occasions, such as birthdays, Mother's or Father's Day, Christmas, Chef's Day, New Year, etc.

Kamazaki   knives inspired by the masterful traditions of forging Samurai swords are valued by top-class professionals and ambitious amateur chefs. They are made of innovative, stainless VG-10 Damascus steel with 67 layers. This steel is extremely resistant to corrosion and extremely hard, which is why the knife blades stay sharp for so long. Kamazaki   the knife blade is made of 67 layers of Japanese Damascus steel. The middle layer of the blade, the so-called core of the knife blade, is sharpened at an angle. The core of the knife is made of Japanese VG-10 steel, which is hardened to ~58±2 HRC hardness. The VG-10 core is the 67th middle layer, protected by 66 other layers of steel, creating not only the protection of the more fragile core, but also a distinctive design. In all   Kamazaki   the knives perfectly combine handmade finishing and extraordinary precision, perfectly sharpened blades that ensure unparalleled sharpness and a perfectly balanced weight of the knife that prevents hand fatigue. Kamazaki Santoku   the knife is made of 67 layers of Damascus steel. It is characterized by exceptional quality, is particularly sharp and long-lasting. Knives made of Damascus steel are among the most valued knives in the world, chosen by real kitchen professionals. "Santoku"   translated from Japanese means three advantages, because it can be used to slice, chop and dice all three main products - meat, vegetables and fish. This is a traditional, Japanese knife, indispensable for real chefs. Features of the Kamazaki Santoku knife: • Blade length: 18 cm; • The blade of the knife is made of VG10 steel; • The knife handle is made of G10 material; • Strong and durable tool; • Conveniently held in the hand; • Cutting control and stability; • Unique design.

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