Knife Tool

Mixed tools set (level, hammers, knife) 4pcs 1/3 foam Irimo

The Edma Cutting Guide for Hot Knives is a practical accessory designed to help users make accurate, straight cuts when working with hot knife blades up to 210 mm wide. This stable and reliable straight edge guide is ideal for professionals who need precision and efficiency when cutting various…

Japanese chef's knife Santoku Satake Olive Black is a universal chef's knife for basic kitchen work. Santoku means "three values" in Japanese: it means a knife for fish, meat and vegetables. Luxurious olive wood handle and coated strong steel blade - this knife will definitely attract attention and surprise you with its capabilities. Be careful - new knives are very sharp. Made by Satake Cutlery Mfg, Seki, Japan. Japanese knives - why should you choose them? It is believed that the best kitchen knives are made in Japan. There are two areas here known for their centuries-long traditions of metalworking and tool making: Seki and Tsubame-Sanjo. Japanese knives are an excellent choice for those who appreciate the reliability and sharpness of their kitchen knives. They are lighter, thinner and more durable than Western style knives. Traditional carbon steel Japanese knives require more maintenance to keep them in good condition. Where and how are Satake knives made? "SATAKE CUTLERY MFG. Co., Ltd." was founded in 1947. Seki in a city that is known as the "city of blades". The purpose of the company is to produce reliable and durable kitchen tools and "SATAKE CUTLERY MFG. Co., Ltd." continues its mission - while adhering to the highest quality standards, it creates and manufactures the most advanced models of kitchen knives by combining long-standing blacksmithing traditions with modern technologies. Japanese kitchen knives carefully crafted by skilled craftsmen are the result of their passion for their work.

Satake Sakura series kitchen knives seem to reflect Japan's tendency towards naturalness and a delicate sense of beauty. The stylized cherry blossom on the handle of the knife is a symbol that invites us to think about the fragility and transience of beauty, to be able to enjoy the moment, while realizing and perhaps even accepting the transience of everything. Treat yourself to a little bit of Japan. The total length of the knife is 30.3 cm. Blade length 18 cm. Blade width 4 cm. Thickness at the bottom 1.6 mm. The weight of the knife is 168 g. About the manufacturer: " SATAKE CUTLERY MFG. Co., Ltd." was founded in 1947. Follow in the city.   The purpose of the company is to produce reliable and durable kitchen tools and " SATAKE CUTLERY MFG. Co., Ltd." continues its mission - adhering to the highest quality standards   designs and manufactures the most advanced models of kitchen knives by combining long-standing blacksmithing traditions with   modern technologies. Qualified craftsmen   carefully crafted Japanese kitchen knives are the result of their passion for their work.   And the town of Seki, where the factory is located, is famous for its unique and traditional blacksmithing methods that are more than 700 years old   history. It began in the Kamakura era (1185-1333), when a famous swordsman   Motoshige moved to Seki where he began to forge his own swords and teach others the craft. The area around Seki was surrounded by large pine forests, where blacksmiths could get the charcoal they needed, and it also had good water, making the city of Seki a good place to make swords. Over time, the number of craftsmen increased and more than 300 smiths lived here and produced the best samurai swords during the Muromachi era. (1336-1573). The city of Seki then flourished as a center for the production of samurai swords and became famous throughout Japan. After the Haitorei Sword Prohibition Act (1876) issued in the Meiji period, the demand for them decreased significantly, but the masters in their   improved blacksmithing   applied the skills   for the production of knives and agricultural implements. Even now, the city of Seki and its surroundings are known as one of the most famous knife-making areas in the world. Kitchen knives made here occupy more than 50% of the Japanese market and are valued for the highest quality standards.

Precision knife edge squares 40x28mm, DIN 875

The ergonomic barrel-shaped polymer handle features a soft friction grip, finger guard and a 2.5 mm thick, profile-ground blade made of recycled Swedish stainless steel, which provides both strength and stability in every cut. Thanks to the blade and handle design, this knife is ideal for working…

An all-in-one solution tailored for creators and filmmakers. It combines 16 essential tools into a single unit, including Allen wrenches (H2, H2.5, H3, H4), a flat wrench, a knife, scissors, a file, and pliers-crucial for on-the-go gear adjustments.

SPARE BLADE 250 mm FOR HOT KNIFE

Manufactur Blaupunkt Power 1000 W Body material Stainess steel, rubber Shaft material Stainless steel Knife material Titāns Soft grip Yes Color White/stainless steel Speed 2 Turbo speed No Ice crusher Yes Number of bits 3 Frother Yes Mincing Yes Measuring cup Yes Puree tool Yes

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Enjoy great steaks with these elegant tools! The blades of these steak knives are made of X50CrMoV15 steel (4116 Klingenstahl). It is a high quality alloy that will ensure that the knives stay sharp for a long time. The steak knives have a micro-serrated edge for sharpness and blunt resistance. Cut meat with ease using these steak knives. Stainless steel helps keep their blades rust-free. The handles of the steak knife set are made of durable acacia wood, finished with stainless steel caps and triple rivets. The handles of the steak set are also very comfortable to hold. This premium steak knife set comes in a beautiful gift box, making it perfect for gift giving. Surprise your loved ones who love to cook and are barbecue lovers!

The Edma 30mm hot knife channel cutting blade is a specialized accessory designed for professionals who need to cut clean, precise 30mm wide channels or grooves in plastic pipes and cable sheaths. Made with a durable cutting edge, this blade is compatible with designated hot knife tools, ensuring…