Knife Tool

Damascus steel knife KAI Shun Classic Serrated Utility Knife 6" DM-0722 Founded in Tokyo   "WHEN"   the company has been making knives for over 100 years.   "WHEN"   – is one of the largest manufacturers of kitchen knives in the world, where the main focus is on quality. The company has branches in Tokyo, Hong Kong, the USA and Germany. All production is made according to ancient Japanese traditions, which is how ancient samurai swords were made. The SHUN line of knives is a true work of art Craftsmanship - modern technology - design. SHUN - always the best quality! This series of kitchen knives is one of the best Damascus steel product lines in the world. Handcrafted finish, beauty and precision, this product line is ideal for everyone. Perfectly sharpened blades guarantee unparalleled sharpness. The perfectly balanced weight of the knife prevents muscle fatigue. Top quality Damascus steel The Damascus steel used in the production of SHUN knives is made by layering metal alloys and forming a single alloy from them. During this process, the characteristics of the different metal layers create a shimmering pattern that can be seen on the blade. SHUN knives have 32 layers of metal on both sides of the steel cutting core. SHUN craftsmen hand-sharpen the blade of each knife to achieve the ideal sharpness. Production "KAI" knives are distinguished from other kitchen knives by their excellent design and extremely sharp blades. Knives are made according to the experience of Seki sword makers. Each knife is made by experienced specialists. The manufacturing process consists of at least 100 manual steps. The traditional methods of making Japanese daggers and swords inspire the craftsmen working in KAI factories every day. The combination of gunmaking traditions, the latest technologies and excellent quality materials guarantees that every knife produced is a real functional work of art. Features of the knife: Model - DM-0722. The length of the blade is 15 cm. The length of the handle is 10.4 cm. Resistance to wear and corrosion. Extremely sharp blade. Unique design. Precise cut. Nice appearance. A solid and durable tool. Conveniently held in the hand. Cutting control and stability. Perfectly balanced weight.

Kai Seki Magoroku Composite   series knives are knives with even 8 layers of metal, the hardness of the core of the blade is 61+/-1 HRC on the Rockwell scale. The blade of these knives is made with the help of the latest technology, when two different types of steel are joined with extreme precision and a stunningly beautiful pattern is obtained, by adding soldered copper at the joining points. The polished blade of the knives is made of VG-10 steel with ŽTT61 hardness ±1 and the satin blade of SUS420J2 steel. These knives are sharpened in the same way as Samurai swords, so their blades are extremely sharp and powerful. The craftsmanship and exquisite elegance of top-level manufacturers will please even the most discerning cook. Exclusive design   When   Seki Magoroku Composite   knife with a 9 cm blade, designed for lovers of elegance and beauty, who also need beauty and grace in the kitchen. This razor is designed for peeling fruit, vegetables and cutting small vegetables such as green beans and celery. From now on, you will cut vegetables and fruits into the thinnest slices without tearing them, and all the ingredients will remain fresh, intact and smell fresh even after preparation. The handle of this knife is made of Japanese Pakka wood. The blade and handle of the knife are symmetrical, making it perfect for both right- and left-handed use. Prepare food elegantly. Features of the knife: Model - MGC-0400 The length of the blade is 9 cm The length of the handle is 9.5 cm The total length of the knife is 21 cm A solid and durable tool Resistance to wear and corrosion Unique design and beautiful appearance Cutting control and stability "Kai" knives are chosen by real kitchen professionals.

Kai Seki Magoroku Composite   series knives are knives with even 8 layers of metal, the hardness of the core of the blade is 61+/-1 HRC on the Rockwell scale. The blade of these knives is made with the help of the latest technology, when two different types of steel are joined with extreme precision and a stunningly beautiful pattern is obtained, by adding soldered copper at the joining points. The polished blade of the knives is made of VG-10 steel with ŽTT61 hardness ±1 and the satin blade of SUS420J2 steel. Exclusive design   Kai Seki Magoroku   universal knife is designed for lovers of elegance and beauty, who also need beauty and grace in the kitchen. This knife is designed to cut meat, cheese and vegetables in small to medium sized pieces. The handle of the knife is made of Japanese Pakka wood. Features of the knife: Model – DMGC-0401; Blade length - 15 cm; The length of the handle is 9.5 cm; Strong and durable tool; Resistance to wear and corrosion; Unique design and beautiful appearance; Cutting control and stability. Make cooking a pleasant and elegant process.

YH-G10 10-in-1 Fiber Optic Tool Kit TK-S6 Cable Knife and Stripping Kit

Damascus steel knife KAI "Shun Classic 6" DM-0723 Founded in Tokyo , KAI has been making knives for over 100 years. KAI is one of the largest manufacturers of kitchen knives in the world, where the main focus is on quality. The company has branches in Tokyo, Hong Kong, USA and Germany. All production is made according to ancient Japanese traditions, which is how ancient samurai swords were made. The SHUN line of knives is a true work of art Craftsmanship - modern technology - design. SHUN - always the best quality! This series of kitchen knives is one of the best Damascus steel product lines in the world. Handcrafted finish, beauty and precision, this product line is ideal for everyone. • Perfectly sharpened blade guarantees unparalleled sharpness. The perfectly balanced weight of the knife prevents muscle fatigue. Top quality Damascus steel The Damascus steel used in the production of SHUN knives is made by layering metal alloys and forming a single alloy from them. During this process, the characteristics of the different metal layers create a shimmering pattern that can be seen on the blade. SHUN knives have 32 layers of metal on both sides of the steel cutting core. SHUN craftsmen hand-sharpen the blade of each knife to achieve the ideal sharpness. Production "KAI" knives are distinguished from other kitchen knives by their excellent design and extremely sharp blades. Knives are made according to the experience of Seki sword makers. Each knife is made by experienced specialists. The manufacturing process consists of at least 100 manual steps. The traditional methods of making Japanese daggers and swords inspire the craftsmen working in KAI factories every day. The combination of gunmaking traditions, the latest technologies and excellent quality materials guarantees that every knife produced is a real functional work of art. Features of the knife: Model - DM-0723. The length of the blade is 15 cm. The length of the handle is 11.2 cm. Resistance to wear and corrosion. Extremely sharp blade. Unique design. Precise cut. Nice appearance. A solid and durable tool. Conveniently held in the hand. Cutting control and stability. Perfectly balanced weight.