Knife Tool

SET OF 4 JAPANESE KITCHEN KNIVES. These basic kitchen knives will solve all the challenges of cutting food, because sharp knives are a guarantee of great dishes when everything goes as planned. "Satoru" in Japanese means "wisdom" or "enlightenment" - this suggests the right choice for you. These knives are an excellent choice for professionals and amateurs who appreciate the optimal price-quality ratio. Characteristics of the cutting knife: The total length of the knife is 34.3 cm. The length of the blade is 21 cm. Blade width 3.1 cm. Thickness at the bottom 2.4 mm. The weight of the knife is 151 g. A Bunka is a Japanese multipurpose kitchen knife like the Santoku. It is an intermediate variant between Gyuto and Nakiri. Thanks to the wide blade, the "Bunka" knife is very suitable for chopping, chopping or dicing vegetables, and the triangular point of the blade is especially useful for cutting fish and meat. The total length of the knife is 33.4 cm. Blade length 20 cm. Blade width 4.4 cm. Thickness at the fifth 2 mm. The weight of the knife is 175 g. Santoku is the Japanese equivalent of a chef's knife, designed for basic kitchen tasks - cutting or chopping meat, fish and vegetables. Santoku knife characteristics: The total length of the knife is 30.5 cm. Blade length 17 cm. Blade width 4.8 cm. Thickness at the bottom 1.7 mm. The weight of the knife is 130 g. Characteristics of the utility knife: The total length of the knife is 25 cm. Blade length 13.5 cm. Blade width 3 cm. Thickness at the bottom 1.8 mm. The weight of the knife is 83 g. Why choose Japanese knives? It is believed that the best kitchen knives are made in Japan. There are two areas known for their centuries-old traditions of metalworking and tool making: Seki and Tsubame-Sanjo. Japanese knives are an excellent choice for those who appreciate the reliability and sharpness of their kitchen knives. They are lighter, thinner and more durable than Western style knives. About the manufacturer: " SATAKE CUTLERY MFG. Co., Ltd." was founded in 1947. Follow in the city. The purpose of the company is to produce reliable and durable kitchen tools and " SATAKE CUTLERY MFG. Co., Ltd." continues its mission - while adhering to the highest quality standards, it creates and manufactures the most advanced models of kitchen knives by combining long-standing blacksmithing traditions with modern technologies. Japanese kitchen knives carefully crafted by skilled craftsmen are the result of their passion for their work. And the town of Seki, where the factory is located, is famous for its unique and traditional blacksmithing methods with more than 700 years of history. Even now, the city of Seki and its surroundings are known as one of the best knife-making areas in the world. Kitchen knives made here occupy more than 50% of the Japanese market and are valued for the highest quality standards.

Petromax 24 cm Cutting Knife The Petromax 24 cm slicing knife is a high-quality hand-crafted tool ideal for cutting meat, fish and fruit. This knife is made in Solingen, Germany, famous for its knife making tradition. The stainless steel blade and ergonomic walnut handle provide excellent control and comfort. Features: Blade material: Stainless steel for durability and corrosion resistance. Ergonomic handle: Walnut handle for comfort and stability. Custom Oxide Coating: Gives a unique look to each knife. Handmade: Each knife is made by hand, ensuring high quality. Specifications: Blade length: 24 cm Blade thickness: 2 mm Total length: 38 cm Weight: 180 g Origin: Made in Solingen, Germany

Aluminium Utility Knife 12 pcs

Damascus steel knife KAI Shun Classic Serrated Utility Knife 6" DM-0722 Founded in Tokyo   "WHEN"   the company has been making knives for over 100 years.   "WHEN"   – is one of the largest manufacturers of kitchen knives in the world, where the main focus is on quality. The company has branches in Tokyo, Hong Kong, the USA and Germany. All production is made according to ancient Japanese traditions, which is how ancient samurai swords were made. The SHUN line of knives is a true work of art Craftsmanship - modern technology - design. SHUN - always the best quality! This series of kitchen knives is one of the best Damascus steel product lines in the world. Handcrafted finish, beauty and precision, this product line is ideal for everyone. Perfectly sharpened blades guarantee unparalleled sharpness. The perfectly balanced weight of the knife prevents muscle fatigue. Top quality Damascus steel The Damascus steel used in the production of SHUN knives is made by layering metal alloys and forming a single alloy from them. During this process, the characteristics of the different metal layers create a shimmering pattern that can be seen on the blade. SHUN knives have 32 layers of metal on both sides of the steel cutting core. SHUN craftsmen hand-sharpen the blade of each knife to achieve the ideal sharpness. Production "KAI" knives are distinguished from other kitchen knives by their excellent design and extremely sharp blades. Knives are made according to the experience of Seki sword makers. Each knife is made by experienced specialists. The manufacturing process consists of at least 100 manual steps. The traditional methods of making Japanese daggers and swords inspire the craftsmen working in KAI factories every day. The combination of gunmaking traditions, the latest technologies and excellent quality materials guarantees that every knife produced is a real functional work of art. Features of the knife: Model - DM-0722. The length of the blade is 15 cm. The length of the handle is 10.4 cm. Resistance to wear and corrosion. Extremely sharp blade. Unique design. Precise cut. Nice appearance. A solid and durable tool. Conveniently held in the hand. Cutting control and stability. Perfectly balanced weight.

Kai Seki Magoroku Composite   series knives are knives with even 8 layers of metal, the hardness of the core of the blade is 61+/-1 HRC on the Rockwell scale. The blade of these knives is made with the help of the latest technology, when two different types of steel are joined with extreme precision and a stunningly beautiful pattern is obtained, by adding soldered copper at the joining points. The polished blade of the knives is made of VG-10 steel with ŽTT61 hardness ±1 and the satin blade of SUS420J2 steel. These knives are sharpened in the same way as Samurai swords, so their blades are extremely sharp and powerful. The craftsmanship and exquisite elegance of top-level manufacturers will please even the most discerning cook. Exclusive design   When   Seki Magoroku Composite   knife with a 9 cm blade, designed for lovers of elegance and beauty, who also need beauty and grace in the kitchen. This razor is designed for peeling fruit, vegetables and cutting small vegetables such as green beans and celery. From now on, you will cut vegetables and fruits into the thinnest slices without tearing them, and all the ingredients will remain fresh, intact and smell fresh even after preparation. The handle of this knife is made of Japanese Pakka wood. The blade and handle of the knife are symmetrical, making it perfect for both right- and left-handed use. Prepare food elegantly. Features of the knife: Model - MGC-0400 The length of the blade is 9 cm The length of the handle is 9.5 cm The total length of the knife is 21 cm A solid and durable tool Resistance to wear and corrosion Unique design and beautiful appearance Cutting control and stability "Kai" knives are chosen by real kitchen professionals.

Kai Seki Magoroku Composite   series knives are knives with even 8 layers of metal, the hardness of the core of the blade is 61+/-1 HRC on the Rockwell scale. The blade of these knives is made with the help of the latest technology, when two different types of steel are joined with extreme precision and a stunningly beautiful pattern is obtained, by adding soldered copper at the joining points. The polished blade of the knives is made of VG-10 steel with ŽTT61 hardness ±1 and the satin blade of SUS420J2 steel. Exclusive design   Kai Seki Magoroku   universal knife is designed for lovers of elegance and beauty, who also need beauty and grace in the kitchen. This knife is designed to cut meat, cheese and vegetables in small to medium sized pieces. The handle of the knife is made of Japanese Pakka wood. Features of the knife: Model – DMGC-0401; Blade length - 15 cm; The length of the handle is 9.5 cm; Strong and durable tool; Resistance to wear and corrosion; Unique design and beautiful appearance; Cutting control and stability. Make cooking a pleasant and elegant process.

YH-G10 10-in-1 Fiber Optic Tool Kit TK-S6 Cable Knife and Stripping Kit

Damascus steel knife KAI "Shun Classic 6" DM-0723 Founded in Tokyo , KAI has been making knives for over 100 years. KAI is one of the largest manufacturers of kitchen knives in the world, where the main focus is on quality. The company has branches in Tokyo, Hong Kong, USA and Germany. All production is made according to ancient Japanese traditions, which is how ancient samurai swords were made. The SHUN line of knives is a true work of art Craftsmanship - modern technology - design. SHUN - always the best quality! This series of kitchen knives is one of the best Damascus steel product lines in the world. Handcrafted finish, beauty and precision, this product line is ideal for everyone. • Perfectly sharpened blade guarantees unparalleled sharpness. The perfectly balanced weight of the knife prevents muscle fatigue. Top quality Damascus steel The Damascus steel used in the production of SHUN knives is made by layering metal alloys and forming a single alloy from them. During this process, the characteristics of the different metal layers create a shimmering pattern that can be seen on the blade. SHUN knives have 32 layers of metal on both sides of the steel cutting core. SHUN craftsmen hand-sharpen the blade of each knife to achieve the ideal sharpness. Production "KAI" knives are distinguished from other kitchen knives by their excellent design and extremely sharp blades. Knives are made according to the experience of Seki sword makers. Each knife is made by experienced specialists. The manufacturing process consists of at least 100 manual steps. The traditional methods of making Japanese daggers and swords inspire the craftsmen working in KAI factories every day. The combination of gunmaking traditions, the latest technologies and excellent quality materials guarantees that every knife produced is a real functional work of art. Features of the knife: Model - DM-0723. The length of the blade is 15 cm. The length of the handle is 11.2 cm. Resistance to wear and corrosion. Extremely sharp blade. Unique design. Precise cut. Nice appearance. A solid and durable tool. Conveniently held in the hand. Cutting control and stability. Perfectly balanced weight.

Hot knife 320W, with air cooling system

This set of 3 Satake Japanese Damascus steel knives is probably the best and most optimal choice for both home and professional kitchens. These knives are made in Seki, Japan. The Japanese Santoku chef's knife, together with a utility or utility knife and a small fruit and vegetable knife, form the trio of basic kitchen knives that every kitchen needs. The Japanese Santoku chef's knife is designed for basic kitchen work. Santoku means "three values" in Japanese, as the knife is designed for cutting and chopping meat, fish and vegetables. The small knife is designed for cleaning and chopping fruits and vegetables. The utility knife is designed to perform all other tasks when the first knives do not work. It is a useful kitchen tool that can be used for a variety of purposes, such as de-scaling fish, cutting bagels, buns, bread or meat, suitable for slicing sandwiches or small to medium-sized vegetables, chopping herbs and general kitchen work. Also great for slicing medium-sized fruits and vegetables, such as large potatoes and apples, small pumpkins and cucumbers. Japanese knives - why should you choose them? It is believed that the best kitchen knives are made in Japan. There are two areas here known for their centuries-long traditions of metalworking and tool making: Seki and Tsubame-Sanjo. Japanese knives are an excellent choice for those who appreciate the precision and sharpness of their kitchen knives. They are lighter, thinner and more durable than Western style knives. Where and how are Satake knives made? "SATAKE CUTLERY MFG. Co., Ltd." was founded in 1947. Seki in a city that is known as the "city of blades". The purpose of the company is to produce reliable and durable kitchen tools and "SATAKE CUTLERY MFG. Co., Ltd." continues its mission - while adhering to the highest quality standards, it creates and manufactures the most advanced models of kitchen knives by combining long-standing blacksmithing traditions with modern technologies. Japanese kitchen knives carefully crafted by skilled craftsmen are the result of their passion for their work. What is special about Damascus steel? The Damascus steel we use today and the historical Damascus steel are different. In the past, Damascus steel was made from a type of steel called wootz. Around the year 1700, when the production of firearms became widespread, the technique of making Damascus steel was lost because the technology was not written down, but transmitted orally. This loss has not prevented knife makers and scientists from reproducing the original Damascus steel through special experiments. However, the term "Damascus steel" as used today may refer to a different type of steel: multi-layer welded steel. Traditional Damascus steel Little is known about how traditional Damascus steel came to be or how it was made. But we know that it was originally made from Indian steel wootz by heating the raw material in a crucible and following certain procedures. A reproduction of this steel exists, but it is not as popular as modern welded Damascus steel. Modern Damascus steel In modern knife making, Damascus steel is called multi-layer welded steel. Modern Damascus steel is made by mixing two or more different types of steel together, called pattern welding. Take two blanks of different steel, put them together or weld them together, put them in the furnace, and when they reach the right temperature, keep bending them to mix everything. The end result will be Damascus steel, but it will not be the same as the historical original. Nevertheless, modern Damascus steel is just as strong, hard, yet flexible enough to maintain its resilience. But that's only half the job. Mixing two or more types of steel and joining them into one steel billet doesn't give us the patterns we expect - they're not as obvious. The annealing and acid etching process reveals the patterns that result from heat treatment and some sanding. Pickling i

Damascus steel knife KAI Shun Classic Chef's Knife 8" DM-0706 Founded in Tokyo   "WHEN"   the company has been making knives for over 100 years.   "WHEN"   – is one of the largest manufacturers of kitchen knives in the world, where the main focus is on quality. The company has branches in Tokyo, Hong Kong, the USA and Germany. All production is made according to ancient Japanese traditions, which is how ancient samurai swords were made. The SHUN line of knives is a true work of art Craftsmanship - modern technology - design. SHUN - always the best quality! This series of kitchen knives is one of the best Damascus steel product lines in the world. Handcrafted finish, beauty and precision, this product line is ideal for everyone. Perfectly sharpened blades guarantee unparalleled sharpness. The perfectly balanced weight of the knife prevents muscle fatigue. Top quality Damascus steel The Damascus steel used in the production of SHUN knives is made by layering metal alloys and forming a single alloy from them. During this process, the characteristics of the different metal layers create a shimmering pattern that can be seen on the blade. SHUN knives have 32 layers of metal on both sides of the steel cutting core. SHUN craftsmen hand-sharpen the blade of each knife to achieve the ideal sharpness. Production "KAI" knives are distinguished from other kitchen knives by their excellent design and extremely sharp blades. Knives are made according to the experience of Seki sword makers. Each knife is made by experienced specialists. The manufacturing process consists of at least 100 manual steps. The traditional methods of making Japanese daggers and swords inspire the craftsmen working in KAI factories every day. The combination of gunmaking traditions, the latest technologies and excellent quality materials guarantees that every knife produced is a real functional work of art. Features of the knife: Model - DM-0706. The length of the blade is 20 cm. The length of the handle is 12.2 cm. Resistance to wear and corrosion. Extremely sharp blade. Unique design. Precise cut. Nice appearance. A solid and durable tool. Conveniently held in the hand. Cutting control and stability. Perfectly balanced weight.

Kai Seki Magoroku Composite   series knives are knives with even 8 layers of metal, the hardness of the core of the blade is 61+/-1 HRC on the Rockwell scale. The blade of these knives is made with the help of the latest technology, when two different types of steel are joined with extreme precision and a stunningly beautiful pattern is obtained, by adding soldered copper at the joining points. The polished blade of the knives is made of VG-10 steel with ŽTT61 hardness ±1 and the satin blade of SUS420J2 steel. Exclusive design   When Sekimagoroku Santoku   the knife is designed for lovers of elegance and beauty, who also need beauty and grace in the kitchen. This versatile knife can be used in three different ways - to cut meat, fish or vegetables. The handle of the knife is made of Japanese Pakka wood. Features of the knife: Model – DMGC-0402; Blade length - 16.5 cm; Handle length -12 cm; Total length – 28.5 cm; Strong and durable tool; Resistance to wear and corrosion; Unique design and beautiful appearance; Cutting control and stability. Make cooking a pleasant and elegant process.

Kai Seki Magoroku Composite   series knives are knives with even 8 layers of metal, the hardness of the core of the blade is 61+/-1 HRC on the Rockwell scale. The blade of these knives is made with the help of the latest technology, when two different types of steel are joined with extreme precision and a stunningly beautiful pattern is obtained, by adding soldered copper at the joining points. The polished blade of the knives is made of VG-10 steel with ŽTT61 hardness ±1 and the satin blade of SUS420J2 steel. These knives are sharpened in the same way as Samurai swords, so their blades are extremely sharp and powerful. The craftsmanship and exquisite elegance of top-level manufacturers will please even the most discerning cook. Exclusive design   When   Seki Magoroku Composite   chef's knife with a 20 cm blade, designed for lovers of elegance and beauty, who also need beauty and grace in the kitchen. It is a basic knife used for chopping, chopping, slicing and slicing. The blade of this knife is wide and designed to cut straight, thick pieces. The handle of this knife is made of Japanese Pakka wood. The blade and handle of the knife are symmetrical, making it perfect for both right- and left-handed use. Make cooking a pleasant and elegant process. Features of the knife: Model - MGC-0406 The length of the blade is 20 cm The length of the handle is 12 cm The total length of the knife is 35.2 cm A solid and durable tool Resistance to wear and corrosion Unique design and beautiful appearance Cutting control and stability "Kai" knives are chosen by real kitchen professionals.

Hot knife 320W, with air cooling system + 3 blades

Discover perfection in the kitchen with the limited edition Shun Classic Red Wide Santoku knife. This handcrafted masterpiece combines Japanese craftsmanship, innovative solutions and impeccable design. It is not just a tool, but a work of art for professionals and gourmets who strive for the highest quality at every step. Unparalleled blades The knife features a VG-MAX steel core, which ensures exceptional strength (61±1 HRC) and durability. 32 layers of Damascus steel not only provide a unique aesthetic appearance, but also make the blade extremely resistant and flexible. The blade, precisely ground on both sides, allows for clean and precise cuts - from chopping vegetables to slicing the most delicate ingredients. Elegance and comfort The handle, made of red-hardened Pakkawood, is designed to perfectly balance ergonomics and aesthetics. A special resin finish provides moisture resistance and long-term durability. The handle, inspired by the traditional shape of the Japanese chestnut, fits perfectly in the hand and ensures a firm grip even during intensive use. A collector's dream This knife is not just a tool, but also an exclusive collector's item. Limited edition of only 3000 pieces, each with a unique serial number engraved on the bolster, gives this model an invaluable value. It is a great choice for those who value uniqueness and exclusivity. Main features: Blade length: 19 cm; Type: Wide Santoku; Series: Shun Classic Red; Blade hardness: 61±1 HRC; Handle material: Red tempered pakkawood; Production method: Handmade. Why is this knife special? The Shun Classic Red Wide Santoku is more than just a knife - it's a decoration in your kitchen and a reliable assistant in every cut. Perfectly balanced, it glides easily through ingredients and allows you to enjoy a pleasant and precise cooking experience. This knife will become not only an indispensable kitchen tool, but also a sophisticated gift that will delight any kitchen enthusiast.